About Family Foodie
Isabel Laessig better know as Family Foodie is passionate about her family and believes that we can empower our families by nurturing them around the family table.
She is on a Mission is to Bring Back Sunday Supper around the family table in every home. It starts off as one day a week and soon becomes a way of life.
As the mother of four, she realized the impact that Sunday Supper had on her children the day her oldest left for college.
When asked what she would miss most, Alexandra her 18 year old daughter, responded that she would miss the times they spent around the kitchen table.
Isabel is spreading the word of her mission by working with a group of bloggers that are as passionate about #SundaySupper as she is. Every week they blog about a #SundaySupper theme and now reach over 1.5 million followers with their recipes every week on twitter, facebook, pinterest and instagram.
When she is not on social media, you can find her at her boy’s, Ronnie, Reis and Riley, football games.
Isabel also has a much less important job as Social Media Consultant to Brands.
Da Minha Mesa Para A Sua com Beijinhos,
Isabel
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{ 6 comments… read them below or add one }
Wow — I just might have to try to cook. Any chance you can include some 5 ingredient recipes that are quick to cook. My hours are crazy.
Kathy,
That is a great idea! Thank you for inspiring me to come up with recipes for busy Moms!
Isabel
I am so glad to have found your Blog! I LOVE the idea of Sunday Supper. How have we gotten away from it? This is a great reminder and service to us all. Food is a connector. So is #SundaySupper. Blessings~ Tammy
Tammy~Thank you so much! I am on a Mission to bring #SundaySupper Around the Family Table in every home!
Out here in Oregon we are local foodies. The locavore’s mission is to cook up a Sunday Supper (or all meals if you are serious) using as many ingredients as possible that are grown within 100 miles of your kitchen. Insist the ingredients are organically grown and you’ve perhaps boosted the nutrition and healthfulness of the dinner while nurturing treasured family memories.
Check out Take Root Willamette Valley, a masterfully-published magazine that showcases the producers, products, restaurants, and ecosystem components (soil being my favorite) that supply our local food and the ingredients for one of my family’s favorite memories – cooking together in the kitchen – then EAT! I imagine that you will gobble up Take Root’s well-written articles, savor the beautiful photography, and treat your Sunday diners to the delicious recipes shared in each issue.
Take Root’s tag line – Eat Fresh, Thrive Locally, Sustain Life!
While you are surfing, also Google the Slow Food Movement and get radical about your food – “sustainable foods and promotion of local small businesses are paralleled by a political agenda directed against globalization of agricultural products.”
Looking forward to know know some Oregon Foodies. Love your tagline.
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