Apple Almond Brie Puff Pastry reminds me that it’s the first week of Fall and what better way to celebrate than to take the family apple picking. While that is not a reality for us in Florida, that is something that I dream of doing with my kids one day. If you live near an apple farm, head outdoors and go apple picking. This Apple Almond Brie Puff Pastry is perfect for the fall season and the football season. And if you have been apple picking and you need lots of ideas for what to do with those apples, you are going to love this week’s #SundaySupper. We are sharing with you our favorite apple recipes…. from brie, to tilapia to caramel apple bread, we have over 50 apple inspired recipes!
Join us this week Around the Family Table for Sunday Supper. We want to share our 50 amazing recipes using apples with you. Do you have some favorite Autumn Apple Recipes to share? We would love for you to share your favorite apple recipes during our #SundaySupper live chat at 7pm (Eastern).
Here’s our Autumn Apple Recipes ~ #SundaySupper hosted by Cindy from Cindy’s Recipes and Writings
Soups, Salads, Starters and Breads
- Cinnamon Apple Chips- Shockingly Delicious
- Apple Celery Salad- In the Kitchen with Audrey and Maurene
- Mini Apple Pumpkin Pancakes – The Daily Dish Recipes
- Overnight Apple Cinnamon French Toast- In the Kitchen with KP
- Curried Apple and Leek Soup-Soni’s Food for Thought
- Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle
- Homemade Apple Jam – My Trials in the Kitchen
- Caramel Apple Butter Cheesecake Dip- Chocolate Moosey
- Caramel Apple Bread – famfriendsfood
- Apple Pie Bread Baker Street
- Apple, Bacon & Brie Popovers- I Run for Wine
- Apple Almond Brie Puff Pastry- Family Foodie
- Apple, Leek and Gruyere Tarts- There and Back Again
Main Meals
- Slow Cooker Honey Apple Pork Loin- The Meltaways
- Apple-Glazed Meatballs- The Messy Baker
- Apples & Buttons (Ham, Apples and Dumplings)- Cindy’s Recipes and Writings
- Skillet Pork with Sweet Spiced Apples- Mama Mommy Mom
- Chicken Apple Meatloaf with Tarragon Tomato Sauce – Diabetic Foodie
- Baked Tilapia Apple Crisp- Daddy Knows Less
- Pork Tenderloin with Calvados Cream Sauce Sustainable Dad
- Pulled Pork Sandwich With Pickled Red Onions Kwistin’s Favorites
Sides
- Harvest Rice- Webicurean
- Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
- Apple Topped Sweet Potato Mash- Momma’s Meals
- Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz
Desserts
- Double Apple Pot Pie- What Smells So Good?
- Apple Walnut Coffee Cake- The Girl in the Little Red Kitchen
- Apple Streusel Cobbler- Big Bear’s Wife
- Apple & Moroccan Cinnamon Gooey Sticky Buns- Crispy Bits & Burnt Ends
- Spiced Caramel Apple Pie-Chelsea’s Culinary Indulgence
- Apple Pear Kuchen for #SundaySupper (Apfel Birnen Kuchen)- Galactosemia in PDX
- Apple Strudel - Magnolia Days
- Old Fashioned Apple Crisp with Caramel Sauce-Noshing with the Nolands
- Apple Cheesecake- Vintage Kitchen
- Caramel Apple Crumble Bars- Hezzi D’s Books and Cooks
- Apple Cake with Cream Cheese Frosting- From Fast Food to Fresh Food
- Cinnamon Apple Dessert Chimichangas- Juanita’s Cocina
- Nutella Apple Quesadilla- Dinners, Dishes, and Desserts
- Apple Crisp Ice Cream- Cravings of a Lunatic
- Bavarian Apple Torte- The Lovely Pantry
- Streusel Apple Crumb Pie + Pie Freezer Kits- Meal Planning Magic
- French Apple Cobbler with Cinnamon-Maple Whipped Cream Weekend Gourmet
- Chunky Apple-Apricot Bread Pudding- Comfy Cuisine
- Apple Butter Spice Cake – Home Cooking Memories
- Apple Pie and Custard- Happy Baking Days
- #GlutenFree Deep Dish Carmel Apple Pie- Cooking Underwriter
- Apple Brownies That Skinny Chick Can Bake
- Country Apple Dumplings- Mom’s Test Kitchen
- Apple-Gingersnap Cookies- Tora’s Real Food
- Apple and Cranberry Turnovers- Flour on my Face
- Applesauce Chocolate Chip Bundt Cake with Caramel Glaze- Hip Foodie Mom
- Caramel Frosted Apple Cookies- No One Likes Crumbley Cookies
- Apple and Pecans Cake- Basic N Delicious
- Apple Pull Apart Monkey Bread- Gotta Get Baked
Beverages
- Spiced Apple Ale Small Wallet Big Appetite
- Apple Chia Tea- Pippi’s in the Kitchen Again
- 1 package refrigerated Crescent Rolls
- 1 8 oz wheel of Brie Cheese
- 2 Apples sliced thin
- 2 tablespoons Sugar
- 2 teaspoons Cinnamon8
- 4 tablespoons slivered almonds,
- Lay Crescent Roll Triangle in a circular fashion around baking dish
- Cut Brie Wheel in half
- Place ½ Brie Wheel on top of the Crescent Rolls
- Layer slices from one apple on top of the Brie
- Sprinkle with 1 tablespoon of Sugar, 1 teaspoon of Cinnamon and slivered almonds
- Add the top half of the Brie
- Bring all corners of the and pinch all the seams together
- Top with a layer of sliced Apples
- Sprinkle with remaining Sugar, Cinnamon and Almonds
- Bake in 350 degree oven for approximately 30 minutes
Kid Ratings: Alexandra 10, Ronnie 8, Reis 8.5, Riley 8
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!
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{ 43 comments… read them below or add one }
I LOVE this week’s round up! There’s just so many of these recipes I want to try. Brie, apples and almonds are three of my favorite things, Isabel! Great recipe!
What a fabulous hearty appetizer! Or maybe to go with soup?
This is going to be the star at one of our family dinners, for sure.
I think brie is one cheese that goes with so many things, and I´ve had it with puff pastry, but never apples. It´s the perfect balance ! Love this recipe!
Helloooo delicious (and beautiful too)! Brie and apples are such a fantastic combination, and the pastry surrounding it is gorgeous. Thank you for sharing – I definitely want to try this one out!
What wonderful flavor pairings! Brie, apple and almonds – sounds like a match made in heaven!
These look gorgeous ! love the idea of brie in it. Looks so decadent. It really pops on that red plate. Will be making this! Thanks for sharing
If you only knew how much I love brie and then you took it up a notch with this wonderful recipe with crescent rolls and apples. Triple yum!!
These pair so well together … Happy Sunday
Almond and Apple Brie Puff Pastry will be my next trial. Great recipe. Thanks for sharing with us.
This is lovely! Don’t be too jealous of the apple-picking this year, though…I live in the heart of the midwest and it was such a hot summer that not many of the orchards are even open! =/ It is usually my favorite time of year!
Love brie in pastry! I have never done it with apples. Sounds tasty!
Yum! Beautiful appetizer and photos!
Brie, apples and almonds? Yes, please!
Isabel, Everything about this dish looks amazing! I love that you added almonds to the mix. I love brie, and I can’t wait to try this dish. Pinned. Happy #SundaySupper!
Oh mercy Isabel, I can’t resist this combination!
Apples and almonds are so good together! Thanks for letting me host this week’s #SundaySupper Apple Party!
Never turn your back when there’s brie in the house. I will snatch it up and nobody will know where it went!
I’ve always wanted to use Brie like this,but never tried!Yours with the apples looks amazing!Its a must try for sure
Oh my goodness this looks so good! I love love love brie and want this right now!
Mmmm….. Apples + Pastry – say no more!
What a fantastic idea! This looks amazing and perfect to bring to a party! ~ Be a
What a great idea using the crescent rolls! When I was at Trader Joe’s the other day, I saw that the puff pastry sheets had finally returned to the freezer–and you know when it’s that easy, the possibilities are endless!
I am not sure I’d make this for company… not sure I’d want to share all that goodness! lol! Such a perfect starter, and hard to resist digging into puff pastry when it’s filled with perfect ingredients.
Apples with brie is one of my all time favorite combinations. This looks so delicious!
This is such a beautiful appetizer and I’m sure it tastes amazing!
I love baked brie so much, it is by far my favourite appetizer. And cheese and apple go so well together so without even trying this I know this recipe is perfect.
Love baked brie! Love crescent rolls! Wonderful version of it.
I can see this recipe becoming a part of my holiday celebrations! Great idea to pair apples with brie.
Love this!!! Apples and brie are my favorite together. Thanks for sharing Isabel
Isabel, OMG! I LOVE this! I LOVE LOVE LOVE brie and puff pastry! I fear that I would eat the whole thing myself. . but who am I kidding! I am making this next week! Thank you!
That looks so amazing. Love that you used crescent rolls as I have always used phyllo for something like this.
Love going to pick fresh apples in the fall. This looks like a great appetizer, and something I wouldn’t have done with apples!
Isabel this is really fabulous. Love the photos too. This would be fab for a dinner party.
Isabel this looks simply fabulous. We love apple picking too, and this puff pastry is outstanding with the Apple & Almonds & Brie! Three delicious things put together in that gorgeous presentation and I’m drooling.
This would’ve made a great choice for the football Sunday Supper too. I love brie. Real men love brie. haha. I will definitely have to find some time before a football game to make this.
Oh I wish I could go apple picking but like you I am down south in Florida and there are no apple trees to be found. Your recipe looks so good!
I need to make this ASAP. And forget about sharing – I’ll just hunker down in front of it with a giant loaf of bread and savour every delicious mouthful by myself. And thanks for the photo where you show how the pastry is folded over the delicious innards – it would’ve taken me forever to figure it out!
One of my all-time favorites is baked brie with raspberry preserves. I have never tried apple, but I will be now! Your posts never fail to make my mouth water, Isabel!
Oh, how I LOVE baked brie! And a baked brie with apples sounds amazing!!! I will have to bring this to my next autumn party
Wonderful #SS once again!
I want to make this dish. Do you cut off the brei rind or did you use the whole wheel? Never know what I’m suppose to do with the rind. I am in love with this dish. I just want to bathe in right now.
This is such a perfect appetizer for an Autumn dinner party! I’m thinking this would be great for our Thanksgiving dinner.
I can’t wait to try!!!
Look at that beautiful photo!! That looks so good Isabel!