Apple Almond Brie Puff Pastry #Sundaysupper

by Isabel Laessig (Isabel Foodie) · 43 comments

in Appetizers, Football Fare, Sunday Supper

Almond and Apple Brie Puff Pastry

Apple Almond Brie Puff Pastry reminds me that it’s  the first week of Fall and what better way to celebrate than to take the family apple picking.  While that is not a reality for us in Florida, that is something that I dream of doing with my kids one day.  If you live near an apple farm, head outdoors and go apple picking.  This Apple Almond Brie Puff Pastry is perfect for the fall season and the football season.  And if you have been apple picking and you need lots of ideas for what to do with those apples, you are going to love this week’s #SundaySupper.  We are sharing with you our favorite apple recipes…. from brie, to tilapia to caramel apple bread, we have over 50 apple inspired recipes!

Join us this week Around the Family Table for Sunday Supper.   We want to share our 50 amazing recipes using apples  with you.  Do you have some favorite Autumn Apple Recipes to share?  We would love for you to share your favorite apple recipes during our #SundaySupper live chat at 7pm (Eastern).

Here’s our Autumn Apple Recipes ~ #SundaySupper hosted by Cindy from Cindy’s Recipes and Writings

Soups, Salads, Starters and Breads

Main Meals




5.0 from 4 reviews
Apple Almond Brie Puff Pastry
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Apple Almond Brie Puff Pastry is one of our fall favorite appetizers
  • 1 package refrigerated Crescent Rolls
  • 1 8 oz wheel of Brie Cheese
  • 2 Apples sliced thin
  • 2 tablespoons Sugar
  • 2 teaspoons Cinnamon8
  • 4 tablespoons slivered almonds,
  1. Lay Crescent Roll Triangle in a circular fashion around baking dish
  2. Cut Brie Wheel in half
  3. Place ½ Brie Wheel on top of the Crescent Rolls
  4. Layer slices from one apple on top of the Brie
  5. Sprinkle with 1 tablespoon of Sugar, 1 teaspoon of Cinnamon and slivered almonds
  6. Add the top half of the Brie
  7. Bring all corners of the and pinch all the seams together
  8. Top with a layer of sliced Apples
  9. Sprinkle with remaining Sugar, Cinnamon and Almonds
  10. Bake in 350 degree oven for approximately 30 minutes

Kid Ratings: Alexandra 10, Ronnie 8, Reis 8.5, Riley 8

Apple and Almond Brie Puff Pastry

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!

{ 43 comments… read them below or add one }

baker street September 23, 2012 at 7:42 am

I LOVE this week’s round up! There’s just so many of these recipes I want to try. Brie, apples and almonds are three of my favorite things, Isabel! Great recipe! :)


Dorothy at ShockinglyDelicious September 23, 2012 at 9:29 am

What a fabulous hearty appetizer! Or maybe to go with soup?
This is going to be the star at one of our family dinners, for sure.


Paula @ Vintage Kitchen September 23, 2012 at 9:29 am

I think brie is one cheese that goes with so many things, and I´ve had it with puff pastry, but never apples. It´s the perfect balance ! Love this recipe!


Katie September 23, 2012 at 9:37 am

Helloooo delicious (and beautiful too)! Brie and apples are such a fantastic combination, and the pastry surrounding it is gorgeous. Thank you for sharing – I definitely want to try this one out!


Katy September 23, 2012 at 9:45 am

What wonderful flavor pairings! Brie, apple and almonds – sounds like a match made in heaven!


sunithi September 23, 2012 at 9:46 am

These look gorgeous ! love the idea of brie in it. Looks so decadent. It really pops on that red plate. Will be making this! Thanks for sharing :)


Renee September 23, 2012 at 9:56 am

If you only knew how much I love brie and then you took it up a notch with this wonderful recipe with crescent rolls and apples. Triple yum!!


CJ at Food Stories September 23, 2012 at 9:56 am

These pair so well together … Happy Sunday :-)


Faye Leong September 23, 2012 at 9:57 am

Almond and Apple Brie Puff Pastry will be my next trial. Great recipe. Thanks for sharing with us.


Stephie @ Eat Your Heart Out September 23, 2012 at 9:57 am

This is lovely! Don’t be too jealous of the apple-picking this year, though…I live in the heart of the midwest and it was such a hot summer that not many of the orchards are even open! =/ It is usually my favorite time of year!


Lane September 23, 2012 at 10:03 am

Love brie in pastry! I have never done it with apples. Sounds tasty!


Crazy Kwistin September 23, 2012 at 10:14 am

Yum! Beautiful appetizer and photos!


diabeticFoodie September 23, 2012 at 10:14 am

Brie, apples and almonds? Yes, please!


Jennie @themessybakerblog September 23, 2012 at 10:18 am

Isabel, Everything about this dish looks amazing! I love that you added almonds to the mix. I love brie, and I can’t wait to try this dish. Pinned. Happy #SundaySupper!


Patti September 23, 2012 at 10:54 am

Oh mercy Isabel, I can’t resist this combination!


Cindys Recipes September 23, 2012 at 10:56 am

Apples and almonds are so good together! Thanks for letting me host this week’s #SundaySupper Apple Party!


Jen @JuanitasCocina September 23, 2012 at 11:00 am

Never turn your back when there’s brie in the house. I will snatch it up and nobody will know where it went! ;)


Soni September 23, 2012 at 11:54 am

I’ve always wanted to use Brie like this,but never tried!Yours with the apples looks amazing!Its a must try for sure :)


Pam @ The Meltaways September 23, 2012 at 12:13 pm

Oh my goodness this looks so good! I love love love brie and want this right now!


Conni Smith September 23, 2012 at 1:00 pm

Mmmm….. Apples + Pastry – say no more!


Bea September 23, 2012 at 1:03 pm

What a fantastic idea! This looks amazing and perfect to bring to a party! ~ Be a


Anne @ Webicurean September 23, 2012 at 2:31 pm

What a great idea using the crescent rolls! When I was at Trader Joe’s the other day, I saw that the puff pastry sheets had finally returned to the freezer–and you know when it’s that easy, the possibilities are endless!


patsy September 23, 2012 at 2:42 pm

I am not sure I’d make this for company… not sure I’d want to share all that goodness! lol! Such a perfect starter, and hard to resist digging into puff pastry when it’s filled with perfect ingredients.


Hezzi-D September 23, 2012 at 2:50 pm

Apples with brie is one of my all time favorite combinations. This looks so delicious!


Chelsea September 23, 2012 at 2:50 pm

This is such a beautiful appetizer and I’m sure it tastes amazing!


Laura Hunter September 23, 2012 at 3:32 pm

I love baked brie so much, it is by far my favourite appetizer. And cheese and apple go so well together so without even trying this I know this recipe is perfect.


Susan September 23, 2012 at 4:34 pm

Love baked brie! Love crescent rolls! Wonderful version of it.


Linda@There and Back Again September 23, 2012 at 5:34 pm

I can see this recipe becoming a part of my holiday celebrations! Great idea to pair apples with brie.


megan @Irun4wine September 23, 2012 at 5:37 pm

Love this!!! Apples and brie are my favorite together. Thanks for sharing Isabel :)


Alice @ Hip Foodie Mom September 23, 2012 at 7:19 pm

Isabel, OMG! I LOVE this! I LOVE LOVE LOVE brie and puff pastry! I fear that I would eat the whole thing myself. . but who am I kidding! I am making this next week! Thank you!


Tara Noland September 23, 2012 at 8:27 pm

That looks so amazing. Love that you used crescent rolls as I have always used phyllo for something like this.


Erin @ Dinners, Dishes and Desserts September 23, 2012 at 9:36 pm

Love going to pick fresh apples in the fall. This looks like a great appetizer, and something I wouldn’t have done with apples!


Kim Bee September 23, 2012 at 9:39 pm

Isabel this is really fabulous. Love the photos too. This would be fab for a dinner party.


Nicole September 23, 2012 at 10:19 pm

Isabel this looks simply fabulous. We love apple picking too, and this puff pastry is outstanding with the Apple & Almonds & Brie! Three delicious things put together in that gorgeous presentation and I’m drooling.


Chris Baccus September 23, 2012 at 10:49 pm

This would’ve made a great choice for the football Sunday Supper too. I love brie. Real men love brie. haha. I will definitely have to find some time before a football game to make this.


Arlene @FlourOnMyFace September 24, 2012 at 12:15 am

Oh I wish I could go apple picking but like you I am down south in Florida and there are no apple trees to be found. Your recipe looks so good!


Nancy @ gottagetbaked September 24, 2012 at 2:00 am

I need to make this ASAP. And forget about sharing – I’ll just hunker down in front of it with a giant loaf of bread and savour every delicious mouthful by myself. And thanks for the photo where you show how the pastry is folded over the delicious innards – it would’ve taken me forever to figure it out!


Karen Hartzell (@InTheKitchenKP) September 24, 2012 at 5:37 pm

One of my all-time favorites is baked brie with raspberry preserves. I have never tried apple, but I will be now! Your posts never fail to make my mouth water, Isabel!


Liz September 24, 2012 at 9:29 pm

Oh, how I LOVE baked brie! And a baked brie with apples sounds amazing!!! I will have to bring this to my next autumn party :) Wonderful #SS once again!


Sarah September 25, 2012 at 11:49 am

I want to make this dish. Do you cut off the brei rind or did you use the whole wheel? Never know what I’m suppose to do with the rind. I am in love with this dish. I just want to bathe in right now.


Brandie (@ Home Cooking Memories) September 26, 2012 at 7:35 pm

This is such a perfect appetizer for an Autumn dinner party! I’m thinking this would be great for our Thanksgiving dinner.


Sheila Fretz September 29, 2012 at 7:05 pm

I can’t wait to try!!!


Angie @ Big Bear's Wife October 3, 2012 at 11:34 am

Look at that beautiful photo!! That looks so good Isabel!


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