Bowtie Marinara with Goat Cheese #SundaySupper #HelpingHands

by Isabel Laessig (Isabel Foodie) · 24 comments

in Blog, Pasta, Sunday Supper

Bowtie Marinara with goat cheese

You all know how excited I am about every single Sunday Supper Event we host.  I have to tell you, this week is no different.  In fact, this week’s Sunday Supper Event hosted by hosted by Liz Weber from That Skinny Chick Can Bake  is one that is very special to me.  It is special because our amazing group of talented contributors have come together to make a difference.

#SundaySupper now reaches a very large audience and there is no better feeling than making a difference in the lives of others.   This week we are lending helping hands to those affected by Hurricane Sandy in the Northeast.  Having grown up in New Jersey, this cause is near and dear to my heart.   Many victims celebrated Thanksgiving outside of their homes. Despite the hardships suffered due to Sandy, many are still finding reason to feel grateful and to enjoy the holiday.

Feeling inspired?  Join us Around the Family Table for Sunday Supper and let’s make a difference in the lives of others.  Our #SundaySupper this week is all about #HelpingHands to those that need our help.  What better way to reach others than through food.

5.0 from 2 reviews
Bowtie Marinara with Goat Cheese #SundaySupper #HelpingHands
 
Author: 
Recipe type: #SundaySupper
Cuisine: Italian
I love making this dish for large groups. So easy and perfect for a group.
Ingredients
  • 3 tablespoons of Olive Oil
  • 3 teaspoons of minced Garlic
  • 3 cups of Marinara Sauce
  • 1 pound of Bowtie Pasta cooked al dente
  • 6 ounces of Goat Cheese
  • 2 Green Onions finely chopped
Instructions
  1. Heat the Olive Oil in Large skillet or dutch oven
  2. Lightly brown the Minced Garlic over medium heat
  3. Add the Marinara Sauce and simmer for half hour
  4. Add Pasta and simmer for 10 minutes
  5. Add Goat Cheese and simmer for 5 minutes stirring consistently
  6. Add Green Onions and place in an easy to reheat tray if taking to friends

 Check out all the favorite meals by our Sunday Supper Contributors to bring to friends in need:

Breakfast and Brunch:
Comforting Casseroles and Entrées:
Warming Soups and Sides:
Sweet Endings:
If you are interested in making a donation to help the hurricane victims, here are links to the two charitable organizations we support and recommend:


Please join on us on Twitter for #SundaySupper on November 25, 2012, throughout the day. In the evening, we will meet at 7 PM EST for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe ideas for #HelpingHands on our #SundaySupper Pinterest board so we can share them with all of our followers.

{ 24 comments… read them below or add one }

Paula @ Vintage Kitchen November 25, 2012 at 6:15 am

Any pasta that is topped with goat cheese is a winner with me! This is my kind of recipe. Have a great sunday Isabel!

Reply

Jennifer @ Peanut Butter and Peppers November 25, 2012 at 7:46 am

Oh yummy! Your pasta looks fantastic!!

Reply

claire @ the realistic nutritionist November 25, 2012 at 8:17 am

I love this!! Goat cheese pasta is the best.

Reply

Hezzi-D November 25, 2012 at 8:36 am

I love simple pasta dishes that can be made on weekdays after work. I’ve sure the goat cheese really ups the flavor of this dish.

Reply

Kayle (The Cooking Actress) November 25, 2012 at 8:55 am

Love the theme this week <3

And this pasta is like…perfection. OMG I would love a big plate of that right now and it's not even 9 AM!

Reply

Renee November 25, 2012 at 9:00 am

I love the way you use goat cheese with pasta dishes. Both my husband and I love goat cheese so much. It is something I always have in the fridge. I can’t wait to try this recipe.

Reply

Karen Hartzell (@InTheKitchenKP) November 25, 2012 at 9:50 am

I never blended goat cheese with marinara until I had it at a restaurant as a dipping appetizer! Holy yum! What a fantastic combo! Hmmmm…I just gave myself an idea for a post! LOL

Happy Sunday, Isabel!

Reply

Jen @JuanitasCocina November 25, 2012 at 10:04 am

I’d love to have a big plate of this pasta! Anything with goat cheese??? SOLD!

Reply

sunithi November 25, 2012 at 10:10 am

This is so simple & lovely ! Love the addition of goat cheese ! Been a year since Sunday Supper started :) So glad you started it ! Will be making this dish. This must taste so creamy !!

Reply

Jeff Young - The Catholic Foodie November 25, 2012 at 10:43 am

Goat cheese! Goat cheese! Goat cheese! [Swoon] I LOVE goat cheese. Isabel, this dish sounds absolutely amazing… and comforting! This would be a delightful treat around any family table. Thanks for posting!

Reply

Heather @girlichef November 25, 2012 at 11:16 am

This sounds wonderful, Isabel. I can almost taste that little tang from the goat cheese. Delicious!

Reply

Bea November 25, 2012 at 11:33 am

I love goat cheese. This sounds so good! ~ Bea

Reply

Wendy (The Weekend Gourmet) November 25, 2012 at 11:56 am

I have a package of goat cheese in the fridge just waiting to be used. I do believe that this might be a good contender! This looks so simple and yummy for a busy weeknight!

Reply

Soni November 25, 2012 at 12:13 pm

Ooh such and easy and delicious looking pasta dish!! I love the addition of goats cheese too! YUMM…

Reply

Tara November 25, 2012 at 12:26 pm

I love anything with goat cheese and I know I would love this!!

Reply

Carla November 25, 2012 at 4:56 pm

You and I both share a love for goat cheese! I could take a bowl or two of that pasta right now.

Reply

Chung-Ah | Damn Delicious November 26, 2012 at 2:47 am

Goat cheese is my favorite! And I love the simplicity of this dish – perfect for weeknight meals!

Reply

Sarah November 26, 2012 at 11:53 am

This dish sounds so hearty and warm but at the same time sounds light and healthy too. Love the addition of goat cheese to this dish. I would love a big bowl.

Reply

Nancy @ gottagetbaked November 26, 2012 at 8:28 pm

I love pasta so much (I could NEVER go carb-free). This dish is simple yet flavourful. I would make a giant potful so that I could eat it all week long.

Reply

Audrey's Mamma November 27, 2012 at 12:54 am

Such a simple and tasty looking dish. Sounds yummy! The girls love goat cheese.

Reply

Laura Hunter | Small Wallet Big Appetite November 27, 2012 at 4:24 am

Oh what a simple idea meal idea. This would also be perfect for a busy weekday meal. Thanks for sharing.

Reply

Sarah November 27, 2012 at 9:11 am

This is everything I love about pasta. Great work

Reply

Brianne @ Cupcakes & Kale Chips November 27, 2012 at 10:04 pm

Oh, Isabel, you had me at goat cheese…

Reply

Alice @ Hip Foodie Mom November 29, 2012 at 10:28 am

Isabel, I LOVE bowtie pasta! One of my faves b/c it is so pretty! Love this!

Reply

Leave a Comment

Rate this recipe:  

Previous post:

Next post: