Chicken Bruschetta I love waking up on Saturday morning and heading out towards the Farmer’s Market.  It is so much fun to walk around, taste new items and see what’s in season.   Most of all, I love talking to all the merchants and hearing about what inspires them.  I am so excited about this Chicken Bruschetta Recipe because it was created by Reis.

Reis loves joining me and the Farmer’s Market has become a tradition that we look forward to.  This week the tomatoes looked absolutely amazing and Reis decided we must try making Bruschetta! Reis worked on the Bruschetta and I worked on Chicken.  What a wonderful afternoon we had Around the Family Table creating a new Recipe.

Cocktails and Wine Pairings: 

Appetizers:

Entrees:

Side Dishes:

Dessert:

Chicken Bruschetta Recipe #SundaySupper
 
Author: 
Recipe type: Sunday Supper, Weekday Supper
Ingredients
  • Bruschetta Recipe
  • 8 Vine Ripe Tomatoes  diced
  • ¼ Cup finely chopped Basil
  • ⅓ Cup shredded Parmesan Cheese
  • ½ Teaspoon minced Garlic
  • 2 Tablespoons Balsamic Vinegar
  • 3 Tablespoons Olive Oil
  • Sea Salt and Fresh Ground Pepper to taste
  • 1 Loaf of French Bread
  • Basil Breaded Chicken Recipe
  • 6 Skinless bonesless Chicken Breast sliced thin
  • 2 Eggs beaten
  • ½ cup seasoned Bread Crumbs
  • ¼ Cup shredded Parmesan Cheese
  • ¼ Cup finely chopped Basil
  • 4 Tablespoons Olive Oil
  • Salt and Pepper to Taste
Instructions
  1. Bruschetta Recipe
  2. Mix all ingredients together in a large bowl.  Cover and refrigerate for 2 hours.
  3. Slice Bread into ½ inch slices.  Brush with olive oil and toast in the oven
  4. Basil Chicken Recipe
  5. Pound the Chicken Breast until very thin (this is key to a delicious recipe)
  6. Mix the Bread Crumbs, Parmesan Cheese and Basil on a plate
  7. Add Olive Oil to hot skillet
  8. Dip Chicken Breast in Egg and lightly coat with Bread Crumb mixture on both sides
  9. Saute in Olive oil until golden brown on both sides and crispy
  10. Sprinkle with Salt and Pepper
  11. Bruschetta Chicken Recipe
  12. Place 6 Toasted pieces of Bread on plate
  13. Drizzle Juice from the Bruschetta on each piece
  14. Top with 3 Tablespoons of the Bruschetta
  15. Sprinkle with more Parmesan Cheese if desired
  16. I love to serve over a Simple Green Salad

{ 7 comments… read them below or add one }

Pam @ The Meltaways May 6, 2012 at 8:15 am

These look fantastic and I am so looking forward to trying them! What a wonderful topic for this week’s #SundaySupper!

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Jen @ Juanita's Cocina May 6, 2012 at 8:39 am

Tomatoes are one of my true loves! I can’t wait to try this out! It looks SO fresh and amazing!

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David Crowley May 7, 2012 at 8:43 pm

Enjoyed participating in #SundaySupper. I made chicken & veggie stir fry. My post is here: http://cookingchat.blogspot.com/2012/05/sunday-supper-chicken-veggie-stir-fry.html

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FamilyFoodie May 7, 2012 at 10:05 pm

David We love that you joined us this week and shared your recipe! We hope to break bread with you Around the Family Table every week!

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Sofie Dittmann @thegermanfoodie May 8, 2012 at 9:39 am

OMG, I can’t wait for my garden to actually produce tomatoes so I can have this literally fresh off the vine! What a wonderful recipe!

Reply

Carla May 8, 2012 at 4:13 pm

Oh this looks fantastic!! I love farmer’s markets too, so when they are in full bloom here, I’ll be sure to try this! Added to my recipe list :)

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Liz May 9, 2012 at 6:18 pm

MMmmm…this sounds like my ideal dinner! And LUCKY you finding great tomatoes!!!

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