Chicken Stuffed with Prosciutto and Mozzarella #SundaySupper

Post image for Chicken Stuffed with Prosciutto and Mozzarella #SundaySupper

by Isabel Laessig (Isabel Foodie) · 22 comments

in Appetizers, Family Foodie Recipes, Sunday Supper

 2013 was a year to remember – truly one that I will never forget. At the heart of 2013 was the pleasure of watching the Sunday Supper Movement grow, mature and start shaping its future. If you know me, you know that this movement is truly my baby. But it wasn’t just about the Sunday Supper Movement; 2013 was about the Sunday Supper Family and watching how together we were able to accomplish things that perhaps we never thought possible back in 2011 or even 2012. Watching our contributors grow, not only in numbers but in personal growth with their blogs, has been the biggest reward of all. I thank everyone who has helped shape the Sunday Supper Movement and can’t wait to see what the future holds.

Our last Sunday Supper of 2013 is about reflections and resolutions and I couldn’t think of a better theme. Thank you to Connie from The Foodie Army Wife for taking time from this busy season to host this fabulous event!

Happy New Year and may 2014 bring many more memories Around the Family Table!

I chose to share a new recipe, Chicken Stuffed with Prosciutto and Mozzarella, that has become a quick favorite in our home. It is so versatile, and can be served as a delicious bundle or sliced thinly and displayed elegantly. The best way to describe it is Chicken Cordon Blue but so much better! 

Chicken Stuffed with Prosciutto and Mozzarella #SundaySupper

Chicken Stuffed with Prosciutto and Mozzarella #SundaySupper

Ingredients

  • 2 boneless skinless chicken breasts, cut in thirds and pounded thin. This will leave you with 6 pieces of chicken. Many butchers will do this for you
  • 8 oz of prosciutto panino, prosciutto with fresh mozzarella and basil, sliced into 1/4 inch slices
  • 2 beaten egg
  • 2 cups Japanese panko bread crumb
  • sea salt and fresh ground black pepper
  • 6 toothpicks

Instructions

  1. Preheat oven to 375 degrees.
  2. Salt and pepper the chicken breasts on both sides lightly.
  3. Place a slice of the prosciutto panino on the edge of each chicken breast and roll from the narrow end.
  4. Secure the middle with a toothpick so the filling.
  5. Dip and roll the chicken into the beaten egg coating well.
  6. Dip in the breadcrumbs and press firmly so that the breadcrumbs adhere.
  7. Place on the baking sheet.
  8. Bake for 25 minutes.
  9. Chicken can be served in little bundles or let sit for a few minutes before slicing.
  10. Remove toothpicks and serve.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://familyfoodie.com/chicken-stuffed-with-prosciutto-and-mozzarella/

 

Chicken stuffed with Prosciutto and Mozzarella Cheese #SundaySupper

Join us this weekend for Reflections and Resolutions!

Breakfast

Appetizers & Snacks

Main Dishes & Sides

Desserts & Drinks

Sunday Supper Movement Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

{ 22 comments… read them below or add one }

Renee December 29, 2013 at 7:21 am

I wish you and your family the very best for 2014. I also can’t wait to see the growth of Sunday Supper along with all of its contributors. Here’s to a very successful and happy new year!

Reply

Constance @FoodieArmyWife December 29, 2013 at 8:49 am

And don’t forget, 2013 brought the first #SundaySupper conference!!! That’s what *I* call it anyways :) I look forward to a new year with all of you. Happy New Year!

Reply

Dorothy at Shockingly Delicious December 29, 2013 at 9:13 am

What a year 2013 has been for you and your idea, Isabel. I look forward to more #SS fun in 2014!

Reply

Cindys Recipes and Writings December 29, 2013 at 9:33 am

I’ve loved being part of the group and getting to know you and everyone involved. I learned so much for you and the group. The Food and Wine Conference was the height of my summer! Best to you, Isabel for the New Year and always!

Reply

Shannon @VillageGirlBlog December 29, 2013 at 10:36 am

I could live on prosciutto and I love your twist using it in your dish. Yum!! This year has been so much fun with #SundaySupper, Thank you for “Going For It” and starting such a great movement!!

Reply

Martin D. Redmond December 29, 2013 at 10:54 am

Wow! Can it be dinner time now? Great recipe Isabel. Thanks for all your support and inspiration in 2013. I look forward what 2014 will bring for this great #SS family. Happy New Year!

Reply

Marjory @ Dinner-Mom December 29, 2013 at 11:00 am

All the best to you in 2014! It has been such a pleasure to join #SundaySupper and meet the fabulous contributors. I’m looking forward to this next year…and trying your delicious stuffed chicken. I can’t think of a better combo than mozzarella and proscuitto!

Reply

Alice // Hip Foodie Mom December 29, 2013 at 11:00 am

Isabel,
love this!!! Looks delicious!! I can’t believe 2013 is almost over! Cheers to 2014!

Reply

Liz December 29, 2013 at 11:09 am

This would get rave reviews from my family! I’ll need to hunt down some prosciutto panino…great shortcut! Thanks for being such a fabulous advocate for family meals and for spearheading the fabulous Sunday Supper movement! xo

Reply

Brianne @ Cupcakes & Kale Chips December 29, 2013 at 12:31 pm

Thank you for all of the inspiration and opportunities in 2013, and I can’t wait to share an exciting 2014 with you. Happy New Year to you and your family, Isabel! Hopefully we will meet in July (unless you are back in NY or NJ sometime sooner).

Reply

Courtney @ Neighborfood December 29, 2013 at 12:32 pm

I am so happy to have been able to join Sunday Supper this year. What an absolute pleasure it has been to “meet” and work with all of you! I hope you and your family have a wonderful New Year!

Reply

Renee - Kudos Kitchen December 29, 2013 at 1:48 pm

Delicious! I’m thrilled to have been a small part of Sunday Supper this year and to have made your acquaintance, Isabel! I admire all you do and the goals you’ve set and accomplished for yourself and your blog. Happy New Year and continued success!

Reply

Bea December 29, 2013 at 3:08 pm

Happy, happy, happy New Year to you and your family, Isabel. We wish you much happiness, healthy, and success for 2014.

2013 has been an amazing year for me; thank you for welcoming me around the dinner table. I so much appreciate your friendship, opportunities, and support. I am looking forward to spend 2014 along the table and hope to meet you in person :)

Reply

Bea December 29, 2013 at 3:09 pm

Oh, and the dish sounds absolutely out of this world. Like a cordon bleu chicken but just better – yum!!!

Reply

Shannon R December 29, 2013 at 3:16 pm

I can’t thank you enough for being so supportive and welcoming me into your family. It’s been a great year and I can’t wait for 2014 to be even better.

Reply

Laura Dembowski December 29, 2013 at 3:33 pm

Thank you for creating Sunday Supper and allowing me to be a part of it. It is one of my favorite things about blogging and one of the very few things that never frustrates me about it. I look forward to Sunday. Happy New Year!

Reply

The Wimpy Vegetarian December 29, 2013 at 5:18 pm

It has been such a joy to be at your SundaySupper table, Isabel. This chicken dish of yours is one of my husband’s favorite ways to have chicken. I’m wishing you and your family a happy, healthy, and prosperous New Year!

Reply

Shaina December 29, 2013 at 8:36 pm

I love making stuffed chicken, there are so many delicious variations!

Thank you so much for being such an amazing mentor and leader of the Sunday Supper group. This group has been one of the best things to happen to me and my blog this year, and I am so happy and grateful to be a part of it. I can’t wait for everything we have ahead of us in this coming year!

Reply

Jennifer @ Peanut Butter and Peppers December 30, 2013 at 9:16 am

Your stuffed chicken looks amazing!!! Happy New Years to you and your family! Thank you for having me be apart of #SundaySupper! I love being part of the family!! :)

Reply

Sarah Reid, CNP (@jo_jo_ba) December 30, 2013 at 7:18 pm

My Italian family would love to move in with you – thanks for being such a wonderful blogger and host!

Reply

Susan December 31, 2013 at 9:40 am

I love the proscuitto panino! Every time I see it in the store I think I need to get it to stuff in chicken. You’ve inspired me to do it soon. Isabel, it was such a pleasure to meet you this year and I can’t wait to see what next year brings.

Reply

Laura January 2, 2014 at 10:39 am

I am in heaven with this recipe. I am not sure it fits in my diet plan but who cares I need to try this.

Reply

Leave a Comment

Previous post:

Next post: