Croque Madame on a Croissant #SeriousSandwich

by Isabel Laessig (Isabel Foodie) · 11 comments

in Blog

Croque Madame Croissant

Croque Madame on a Croissant ~ Emeril’s Kicked-up Sandwiches

We are having too much fun this week at the Family Foodie Kitchen.  We are loving some Serious Sandwiches from Emeril’s new cookbook, Kicked-up Sandwiches.   Remember I told you that the next Sandwich that we made would be chosen (since he has taken over this project) by Reis.  He chose the Croque Madame on a Croissant.  Doesn’t the name sound fancy?  This sandwich was so much fun to make and it was absolutely amazing!   The combination of the Parmesan Bechamel and the Fried Egg… BAM!  This is truly a Kicked-Up Sandwich.

Bechamel Sauce

Reis and I had so much fun making the Bechamel Sauce.  It seriously took this sandwich to another level.

Croque Madame on a croissant

You all know how much I love love love anything with an egg on top!   Can you just imagine the taste of the soft croissant with the salty ham, creamy bechamel and a fried egg oozing out…. truly an amazing experience!

This Sandwich was a home run with the Kids! Kid Ratings: Alexandra 9, Ronnie 9.5, Reis 10, Riley 9     It’s a keeper!

Do I have you excited to try this cookbook?  Here’s the best part, I am giving away a copy to one of my followers.  All you have to do is tell me your favorite Emeril Legasse recipe in the comments below and BAM! I get to choose a favorite as my winner.

Here are some other great ways to stay connected with Emeril and Morrow Cookbooks:

I am honored to be in the great company of these other bloggers participating in Emeril Lagasse’s Serious Sandwich Cookalong. They will be sharing their favorites from Emeril Lagasse’s Kicked-up Sandwiches Cookbook.  Just follow the #SeriousSandwich hashtag and be prepared to drool.

{ 11 comments… read them below or add one }

Kimberly October 6, 2012 at 10:24 am

Oh my goodness … that sounds amazing! I guess I’ll have to add this to my list of sandwiches as well!

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Susan 30A EATS October 6, 2012 at 12:13 pm

Looks delicious! One of my all-time favorites! So sad our little French Bistro on 30A moved to Charleston as I used to go there on Sunday’s for Croque Madame’s! Yum!

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master chef October 6, 2012 at 6:19 pm

looks amazing :)

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Heather Bennett October 6, 2012 at 10:59 pm

These look wonderful. My family is full of egg eaters, and I am a bread/croissant lover, so thanks for sharing!

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Lucy October 7, 2012 at 9:09 am

Love this sandwich!

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Kristi Rimkus October 7, 2012 at 12:40 pm

This is a family pleasing sandwich for sure!

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addie | culicurious October 7, 2012 at 8:02 pm

yummmmm, i love eggs too! I made a corned beef hash with a sunny-side up egg this weekend – so delicious!

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Aly ~ Cooking In Stilettos October 9, 2012 at 5:44 pm

Your photos are amazing!!!

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Bobbie October 10, 2012 at 11:09 am

My favorite Emeril recipe is his Cornbread and Andouille Dressing. I make it every Thanksgiving along with his Brussel Sprouts with Walnuts and his Walnut Tart. Always a big hit!

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Amanda Christensen October 10, 2012 at 8:33 pm

Oh my! Your Croque Madame looks delectable! I have to give it a try. One of my favorite Emeril recipes is his Chicken and sausage gumbo!

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Tavia October 11, 2012 at 4:27 pm

Fantastic photography! Do your kids rate all your recipes? What else would you use the Parnesan Bechamel for–could you eat it with a spoon? (JOKING. Maybe. OK, joking.)

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