Croque Madame on a Croissant ~ Emeril’s Kicked-up Sandwiches
We are having too much fun this week at the Family Foodie Kitchen. We are loving some Serious Sandwiches from Emeril’s new cookbook, Kicked-up Sandwiches. Remember I told you that the next Sandwich that we made would be chosen (since he has taken over this project) by Reis. He chose the Croque Madame on a Croissant. Doesn’t the name sound fancy? This sandwich was so much fun to make and it was absolutely amazing! The combination of the Parmesan Bechamel and the Fried Egg… BAM! This is truly a Kicked-Up Sandwich.
Reis and I had so much fun making the Bechamel Sauce. It seriously took this sandwich to another level.
You all know how much I love love love anything with an egg on top! Can you just imagine the taste of the soft croissant with the salty ham, creamy bechamel and a fried egg oozing out…. truly an amazing experience!
This Sandwich was a home run with the Kids! Kid Ratings: Alexandra 9, Ronnie 9.5, Reis 10, Riley 9 It’s a keeper!
Do I have you excited to try this cookbook? Here’s the best part, I am giving away a copy to one of my followers. All you have to do is tell me your favorite Emeril Legasse recipe in the comments below and BAM! I get to choose a favorite as my winner.
Here are some other great ways to stay connected with Emeril and Morrow Cookbooks:
- The Secret Ingredient Blog has great recipes that I can’t wait to try
- Pinterest http://pinterest.com/harpercollins/savor-this-dinners-and-more/
- Twitter https://twitter.com/morrowcooks
- Facebook http://www.facebook.com/morrowcooks
- Pinterest http://pinterest.com/chefemeril/
- Twitter https://twitter.com/emeril
- Facebook http://www.facebook.com/Emeril
I am honored to be in the great company of these other bloggers participating in Emeril Lagasse’s Serious Sandwich Cookalong. They will be sharing their favorites from Emeril Lagasse’s Kicked-up Sandwiches Cookbook. Just follow the #SeriousSandwich hashtag and be prepared to drool.
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{ 11 comments… read them below or add one }
Oh my goodness … that sounds amazing! I guess I’ll have to add this to my list of sandwiches as well!
Looks delicious! One of my all-time favorites! So sad our little French Bistro on 30A moved to Charleston as I used to go there on Sunday’s for Croque Madame’s! Yum!
looks amazing
These look wonderful. My family is full of egg eaters, and I am a bread/croissant lover, so thanks for sharing!
Love this sandwich!
This is a family pleasing sandwich for sure!
yummmmm, i love eggs too! I made a corned beef hash with a sunny-side up egg this weekend – so delicious!
Your photos are amazing!!!
My favorite Emeril recipe is his Cornbread and Andouille Dressing. I make it every Thanksgiving along with his Brussel Sprouts with Walnuts and his Walnut Tart. Always a big hit!
Oh my! Your Croque Madame looks delectable! I have to give it a try. One of my favorite Emeril recipes is his Chicken and sausage gumbo!
Fantastic photography! Do your kids rate all your recipes? What else would you use the Parnesan Bechamel for–could you eat it with a spoon? (JOKING. Maybe. OK, joking.)