You all know how much I love Salmon and could eat it almost every day of the week. I have this one recipe that always WOWs my friends and family. It is one of those recipes that just looks so pretty, that you can cut and serve at the table. My Salmon with Tomatoes, Onions, Olives and Capers is truly a conversation piece. The layers of flavors come together to create a memorable experience in your mouth. My friends think I have slaved for hours over this Salmon Recipe but between you and me, it is one of the easiest recipes you can make.
To me serving Salmon, is similar to Steak. Everyone likes it done a little different. Some like Salmon well done, others like it rare. Using a whole Salmon Fillet allows you to ask your guests how they would like their Salmon. My parents love the Salmon well done but I love it rare. They choose to have the thinner end, while I always choose the thick center piece.
This recipe is not only nutritious and memorable, it makes guests feel special when you are entertaining because you are giving them options as you carve the Salmon tableside. I love to serve this Salmon with Portuguese Rice or Tomato Feta Orzo Salad along with a Simple Green Salad.
The best part about it, I always seem to make too much (I’ve told you about that issue that I have when entertaining) so the next day, I can make Salmon Salad, Yum Yum Salmon Quesadillas or Salmon Cakes. Have I told you how much I adore Salmon and can eat it every day of the week?
Kid Ratings: Alexandra 10, Ronnie 9, Reis 9.5 Riley well… let’s just say we through on a chicken breast for him. He continues to take his obligatory “no thank you” bite