Weekday Supper Menu for the week of September 30 – October 4, 2013
Garlicky Spaghetti with Roasted Broccoli from Alida’s Kitchen
With 10 cloves of garlic, garlic lovers can’t get enough of this Garlicky Spaghetti With Roasted Broccoli. Broccoli adds a little crunch, cheese balances everything out and crushed red pepper gives it a spicy touch.
Caprese Grain Salad from Shockingly Delicious
Late summer tomatoes and basil combine with fresh mozzarella balls in a grain salad reminiscent of a classic Caprese salad. This one is on the table in less than 30 minutes.
Salmon BLT from girlichef
A classic BLT is taken to the next level when topped with a salmon fillet and some tangy lemon mayo – with a kick!
Citrus & Herb Turkey Tenderloin from Foxes Love Lemons
Quick-cooking turkey tenderloin is simmered on the stovetop with fresh orange juice and zest, sun-dried tomatoes, rosemary and tarragon. Serve with potatoes or rice for a quick weeknight supper!
Back to the Family Dinner Table with American Family Insurance:
American Family Insurance is having a “Share Your Recipe” sweepstakes for 6 weeks with a weekly prize of a $100 Williams-Sonoma gift card plus a grand prize of a $500 Williams-Sonoma gift card. Click HERE for more details.