Sweet and Garlicky Prime Rib #SundaySupper #RoastPerfect
Author: www.familyfoodie.com
Prep time: 10 mins
Cook time: 2 hours 15 mins
Total time: 2 hours 25 mins
Everyone will come running to the table when you serve this Sweet and Garlicky Prime Rib table side.
  • 5-pound Certified Angus Beef ribeye roast (Prime Rib)
  • 1 cup brown sugar
  • 4 tablespoons paprika
  • ¼ cup powdered garlic
  • ¼ cup kosher salt
  • 4 tablespoons black pepper
  1. Combine all the dry ingredients in a large plastic bag.
  2. Shake, Shake, Shake until well combined.
  3. Generously rub the dry mixture all over the prime rib. Pat it in there so that it gets in all the grooves.
  4. I like to add an extra layer over the fat.
  5. Place on a roasting rack in a shallow roasting pan and leave in the refrigerator overnight.
  6. Preheat oven to 450º F.
  7. Roast uncovered for 15 minutes.
  8. Reduce heat to 325º F and roast for 2 hours for 2 hours for medium rare. ** for best results, download the Roast Perfect App and follow directions. Perfection every single time.
  9. Transfer roast to a cutting board and let rest for 15 minutes before carving.
Recipe by Family Foodie at http://familyfoodie.com/sweet-and-garlicky-prime-rib/