Berry and Honey Whipped Ricotta Whip #SundaySupper
This simple recipe for Berry and Honey Whipped Ricotta Whip is proof that you don't need a fancy dish to make the family feel special.
  • 1 pint of strawberries, hulled and quartered
  • 1 pint of blueberries (raspberries, blackberries are also great)
  • 4 large fresh basil leaves, chopped finely + additional leaves for garnish
  • 2 tablespoons of honey
  • Whipped Ricotta:
  • 1 16 ounce container of whole milk ricotta cheese, drained
  • 1 teaspoon pure vanilla extract
  • ¼ cup confectioners sugar
  • 2 tablespoons honey, I love orange blossom
  • Himalayan Sea Salt to sprinkle at the end
  1. Combine the berries, basil and honey in a large bowl.
  2. Refrigerate until ready to serve.
  3. Mix the ricotta, vanilla extract, confectioners sugar, and honey in a blender.
  4. Whip until smooth.
  5. Keep refrigerated until ready to serve.
  6. To serve, divide the ricotta whip into bowls or wine glasses.
  7. Top with the berry mixture.
  8. Sprinkle with sea salt and drizzle with additional honey.
  9. Garnish with basil leaves.
Recipe by Family Foodie at