Sweet and Spicy Pecan Shredded Beef Waffles #SundaySupper
Author: www.familyfoodie.com
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
  • Waffles:
  • 2½ cups of purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 2 cups milk
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • ¼ cup melted butter, (1/2 stick)
  • Syrup:
  • 2 cups maple syrup
  • 4 tablespoons hot sauce (or desired level of hot, add more or less)
  • 2 cups shredded slow cooker beef
  • ¼ cup chopped pecans
  • ¼ cup shredded carrots (if desired
  • 3 green onions, sliced thin
  • Oil Spray for the waffle iron
  1. In a large bowl, whisk together the flour, sugar and baking powder.
  2. In another large bowl beat the milk, eggs, vanilla and melted butter.
  3. Using an electric mixer, add the flour mixture slowly to the milk mixture until well blended. Do not over beat, some lumps are okay.
  4. Lightly coat the waffle plates with spray cooking oil.
  5. Preheat the waffle iron to medium high.
  6. Pour approximately ¾ cup of batter (enough to fill the bottom plate) into the center of the bottom plate.
  7. Close the plate and wait five seconds to rotate the plates or follow directions of your waffle iron.
  8. Cook for approximately 5 minutes or until golden brown.
  9. Meanwhile in a small pot, combine the maple syrup and hot sauce until warm. Let sit until ready to serve.
  10. In a skillet add the shredded beef, pecan and carrots.
  11. Cook on medium high for approximately five minutes or until carrots are cooked but still crispy.
  12. Plate waffles topped with sweet and spicy pecan beef and drizzle warm spicy maple syrup.
  13. Sprinkle with additional chopped walnuts and green onions.
  14. Enjoy! It really is that good.
Recipe by Family Foodie at http://familyfoodie.com/sweet-spicy-pecan-beef-waffles-sundaysupper/