Bacon Egg Potato and Turkey Leftover Soup #SundaySupper
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
  • 2 teaspoons of butter
  • 4 stalks of celery, chopped
  • 1 small onion, chopped
  • 1 cup carrots, sliced or shredded
  • 2 cups of mashed potatoes
  • 2 cups cooked turkey or chicken
  • 4 cups of turkey or chicken broth
  • 6 eggs
  • 6 slices of bacon, cooked
  • salt and pepper to taste
  1. In a large pot over medium heat, melt butter.
  2. Cook onion and celery in butter until just tender, 5 minutes.
  3. Add the mashed potatoes and stir until well blended.
  4. Pour in chicken broth and stir in chicken, carrots, salt and pepper.
  5. Bring to a boil, then reduce heat and simmer 30 minutes.
  6. When ready to serve, gently drop in the eggs and do not stir. Let cook for 5 more minutes.
  7. Serve in bowls with an egg and a slice of bacon in each serving.
Recipe by Family Foodie at