Easy Sriracha Beef Cauliflower Rice Bowls #SundaySupper
Author: www.familyfoodie.com
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 2 cups of water
  • 4 cups riced cauliflower
  • 2 cups fresh spinach
  • 1 pound thinly sliced top sirloin steak cut into strips
  • 2 teaspoons olive oil
  • 1 teaspoon fresh garlic or 1 head of garlic, minced
  • 2 teaspoons sriracha sauce (you can add more if you would like it spicier)
  • 2 teaspoons balsamic vinegar
  • ¼ cup of crushed cashews
  • 2 green onions, sliced thin
  • creamy sriracha (optional)
  • salt and pepper to taste
  1. In a large saucepan, bring the water to a boil.
  2. Add the riced cauliflower and spinach. Cover and lower the heat to medium low.
  3. Simmer for approximately 15 minutes or until all the water is absorbed and vegetables are soft.
  4. While the vegetables are cooking, add the olive oil to a skillet on medium heat.
  5. Add the beef and saute on all sides for approximately 5-7 minutes.
  6. Add the garlic, sriracha sauce and balsamic vinegar and saute until well coated and a caramelization begins to form on the beef, approximately 5 minutes.
  7. Add the cashews and while stirring the beef with a wooden spoon until the beef is coated in bits of cashews.
  8. Place the cauliflower rice in bowls and top with beef.
  9. Add green onions on top and drizzle creamy sriracha if desired.
Recipe by Family Foodie at http://familyfoodie.com/easy-beef-sriracha-cauliflower-rice-bowls-sundaysupper/