Chicken Bruschetta Recipe #SundaySupper
  • Bruschetta Recipe
  • 8 Vine Ripe Tomatoes  diced
  • ¼ Cup finely chopped Basil
  • ⅓ Cup shredded Parmesan Cheese
  • ½ Teaspoon minced Garlic
  • 2 Tablespoons Balsamic Vinegar
  • 3 Tablespoons Olive Oil
  • Sea Salt and Fresh Ground Pepper to taste
  • 1 Loaf of French Bread
  • Basil Breaded Chicken Recipe
  • 6 Skinless bonesless Chicken Breast sliced thin
  • 2 Eggs beaten
  • ½ cup seasoned Bread Crumbs
  • ¼ Cup shredded Parmesan Cheese
  • ¼ Cup finely chopped Basil
  • 4 Tablespoons Olive Oil
  • Salt and Pepper to Taste
  1. Bruschetta Recipe
  2. Mix all ingredients together in a large bowl.  Cover and refrigerate for 2 hours.
  3. Slice Bread into ½ inch slices.  Brush with olive oil and toast in the oven
  4. Basil Chicken Recipe
  5. Pound the Chicken Breast until very thin (this is key to a delicious recipe)
  6. Mix the Bread Crumbs, Parmesan Cheese and Basil on a plate
  7. Add Olive Oil to hot skillet
  8. Dip Chicken Breast in Egg and lightly coat with Bread Crumb mixture on both sides
  9. Saute in Olive oil until golden brown on both sides and crispy
  10. Sprinkle with Salt and Pepper
  11. Bruschetta Chicken Recipe
  12. Place 6 Toasted pieces of Bread on plate
  13. Drizzle Juice from the Bruschetta on each piece
  14. Top with 3 Tablespoons of the Bruschetta
  15. Sprinkle with more Parmesan Cheese if desired
  16. I love to serve over a Simple Green Salad
Recipe by Family Foodie at