Garlic, Lemon, and Rosemary Roasted Chicken
This recipe is from one of my favorite cookbooks. The Mom 100 Cookbook by Katie Workman
  • 2 tablespoons Olive Oil, plus more olive oil for oiling the baking sheet
  • 1 Chicken (about 4 lbs)
  • 2 teaspoons kosher salt
  • Freshly ground black pepper
  • For the Rub:
  • 1 tablespoon finely minced garlic or 1 tablespoon garlic powder
  • 1 tablespoon grated fresh lemon zest
  • 1 tablespoon minced fresh rosemary or 1½ teaspoons dried rosemary
  • 2 teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  1. Combine al the ingredients for the rub
  2. Preheat the oven to 425 degrees
  3. Place a rack in the lower third of the oven
  4. Lightly oil a large rimmed baking sheet with olive oil
  5. Using your hands rub the chicken with olive oil and the rub
  6. Arrange the Chicken on the prepared baking sheet
  7. Sprinkle the Chicken with Salt and Pepper
  8. Bake for approximately 50 to 60 minutes or until fully cooked
  9. Use meat thermometer to check when done
  10. Let the Chicken sit for 5 minutes
  11. Serve the Chicken hot or warm or cold
Recipe by Family Foodie at