Easy Italian Wedding Soup
 
 
This Easy Italian Wedding Soup is perfect as a first course or for a main Sunday Supper course. ~Use your own recipe for meatballs or use Family Foodie Meatballs Recipe. Prepare only half of the recipe and roll into tiny Meatballs.
Author:
Recipe type: Soup
Cuisine: Sunday Supper
Serves: 8
Ingredients
  • 4 Eggs
  • 1 10 oz package of Chopped Frozen Spinach thawed
  • 1 Cup Parmesan Cheese
  • 4 32 oz packages of Chicken Broth
  • 8 oz Orzo Pasta
Instructions
  1. Drain Spinach and squeeze dry.
  2. Mix Spinach, Eggs and Parmesan Cheese in a bowl.
  3. Bring Chicken Broth to a boil in a large pot.
  4. Spoon the Spinach mixture into the boiling broth by the spoonful.
  5. Reduce heat to a simmer.
  6. Add Meatballs and Orzo pasta and simmer on low for a minimum of 3 hours, stirring occasionally.
Recipe by Family Foodie at http://familyfoodie.com/easy-italian-wedding-soup-sundaysupper/