There is nothing better than being inspired by seasonal ingredients.  I love shopping our local Farmer’s Market every Saturday during the Spring.  It truly is the highlight of our week.  We know the merchants at this point and love asking them “What is really good this week?”  We love sampling the product and thrive on bringing it home and spending time Around the Family Table creating a new recipe. When I saw these Eggplants…it was love at first sight!  I couldn’t wait to make Eggplant Peppers and Onions. 

On this week’s visit to the Farmer’s Market, the eggplant looked amazing.  I have to tell you, I don’t like thick, oily and sauce laden eggplant.
I decided to try a much lighter version and boy am I glad I did. This is one of those dishes that is light but so hearty at the same time. You almost can’t believe you are eating all veggies.

 

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