At our home. It’s not a Holiday unless we have Flan Pudding. This is a very traditional recipe that Vo-Vo loves to makes. She is so good at it…that honestly no one can make it quite as good as her.
If you have never had Flan, you have no idea what you are missing. It is so creamy and smooth and delish….oh, and carmel sauce that goes on top…You just have to try it!
Our Holidays wouldn’t be complete without it. I have a feeling when you try it…it will be a Holiday Favorite in your Home too!
VO-VO’S FLAN PUDDING
- 8 Eggs
- 1 14 oz can Condensed Milk
- 2 Cups of Milk (2% or whole milk) Or if you do like Vo-Vo, just fill 2 cans full
- 1 teaspoon vanilla
- 8 Tablespoons Water
- 1 Cup Brown Sugar
Mix Eggs, both milks and vanilla on low until well blended.
Pour sugar and water in the bottom of a bundt pan. Place pan on the stove and wait for sugar to bubble and turn a golden brown.
Swirl the liquid sugar around the sides of the pan until all sides are covered.
Let sugar cool for 5 minutes. Add the Egg mixture to the Bundt Pan.
Place a large shallow pot filled half way with water on the stove and bring water to a boil.
Lower heat to medium-low and place bundt pan in the pot and cover.
Let Flan cook on stove for approximately 1 hour or until a toothpick comes out dry.
Let cool completely and invert into a serving dish with a lip.
If adding Raspberries, lightly dampen with water and roll in the sugar. Place on a baking rack and broil for 5 minutes.
Sprinkle on top of the Flan.
I love my Eat Smart Precision pro Kitchen Scale it is the only way I can translate Portuguese measurements. Can’t live without it!
Kid Ratings: Ronnie 10, Reis 8, Riley 9