Goat Cheese Rigatoni Alfredo #SundaySupper

by Isabel Laessig (Isabel Foodie) · 35 comments

in Pasta, Side Dish, Sunday Supper, Weekday Supper

Goat Cheese Rigatoni AlfredoThe Sunday Supper team has a challenge this week.  Meals in Five Ingredients or Less.  Could we do it?  I have to admit, when our host Amber from Mama’s Blissful Bites first brought it up, I wasn’t sure how easy it would be to come up with good dishes with five ingredients or less.  This is a challenge every busy mom faces.  I thought about how much my kids love my Goat Cheese Alfredo Sauce over Rigatoni. It is one of the simplest and easiest dinner that I put together but Goat Cheese Alfredo Sauce is requested time and time again.

As usual, the Sunday Supper team stepped up to the challenge and created over 50 recipes where five ingredients come together to make a scrumptious meal.   Get ready for a Sunday Supper Showcase of the fastest, tastiest five ingredient meals you’ve ever seen.  This is a Sunday Supper you don’t want to miss!  Join us tonight at 7 pm Eastern Time as we share our favorite tips and tricks to creating meals in five ingredients or less.

I love to make Goat Cheese Rigatoni Alfredo because it is so easy and versatile.  It is perfect for a Sunday Supper side dish paired with London Broil, Chicken and Veggies.  It is also one of our favorite Weekday Suppers.  We add peas, broccoli, leftover diced chicken or salmon.  The combinations are endless and it is a great way to have dinner on the table and the kids out the door to practice.

5.0 from 4 reviews
Goat Cheese Rigatoni Alfredo #SundaySupper
 
Author: 
Recipe type: #SundaySupper, #WeekdaySupper
Goat Cheese Rigatoni Alfredo is one of our family favorites. Many times used as a side dish for Sunday Supper and a main dish for Weekday Supper
Ingredients
  • ½ stick of Butter
  • 2 Garlic Cloves minced
  • 2½ cups of Half-and-Half
  • 8 oz Goat Cheese
  • 16 ounce package of Rigatoni cooked al dente
  • Salt and Pepper to Taste
Instructions
  1. Melt the Butter in a large saucepan
  2. Add the minced Garlic and saute until lightly browned
  3. Slowly stir in the Half-and-Half while stirring constantly
  4. Add the Goat Cheese in small amounts and stir until creamy and smooth
  5. Add the cooked Rigatoni and simmer on low for five minutes

Check out all the other Sunday Supper 5 ingredient or less favorites:

Breakfast, Starters, Butters and Jams:

Main Dishes:

Desserts:

Beverages:

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper  live chat where we’ll talk about our favorite 5 Ingredient Recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat!  We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers!

{ 35 comments… read them below or add one }

Paula @ Vintage Kitchen September 30, 2012 at 7:29 am

The idea of goat cheese is perfect, I just love that cheese! Sounds like the perfect base for so many additions. Happy Sunday Isabel!

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Dorothy at ShockinglyDelicious September 30, 2012 at 8:20 am

How simple, easy and perfectly delicious! This was a great theme…very practical! Thank you!

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Faye Leong September 30, 2012 at 8:21 am

Even though I have not try goat cheese before, from the picture I can see it’s blend well with your rigatoni, must be yummy! Thank you for sharing with us, Isabel. Have a great Sunday!

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baker street September 30, 2012 at 9:09 am

Yet another brilliant round up we have today! I love how easy simple and so so delicious your pasta is. :)

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Jen @JuanitasCocina September 30, 2012 at 10:02 am

Yeah…I can’t resist this. I have all of the ingredients. I just decided on lunch!

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Kayle (The Cooking Actress) September 30, 2012 at 10:12 am

I love goat cheese! This looks so amazing-I would make this for dinner in a heartbeat!

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Chris September 30, 2012 at 10:18 am

A quick and easy pasta recipe is always appreciated … and as far as I am concerned, goats cheese as well.

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Chung-Ah | Damn Delicious September 30, 2012 at 11:51 am

Goat cheese is my favorite cheese so this dish is right up my alley!

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Alex September 30, 2012 at 12:04 pm

I also love goat cheese. It goes so well with pasta. :)

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Soni September 30, 2012 at 12:58 pm

Love goats cheese and cannot wait to try this recipe :)Perfect weeknight meal for the whole family!

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Amber @ Mamas Blissful bites September 30, 2012 at 2:29 pm

You had me at goat! …. cheese that is! Thank you so much for sharing this tasty dish and for allowing me to host! You are fabulous!

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Tammi @ Momma's Meals September 30, 2012 at 2:35 pm

This looks goooooood!! Great quick week night meal I must try!

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Lane @ Supper for a Steal September 30, 2012 at 2:56 pm

I love love love goat cheese! I can’t wait to try this. Sounds like the perfect side dish.

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Martin D. Redmond September 30, 2012 at 2:58 pm

My kinda recipe…easy and tasty! Looks great!

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Karen Hartzell (@InTheKitchenKP) September 30, 2012 at 3:04 pm

Mmmmmmm, Isabel! I love me some goat cheese!!! I will need to try this recipe for sure! My husband doesn’t think he likes goat cheese. I bet he would like it in this dish. Sounds fantastic!

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Karen Hartzell (@InTheKitchenKP) September 30, 2012 at 3:06 pm

I think I also may add my favorite roasted garlic and basil Chevre instead of plain goat cheese. Holy yum. My mouth is watering already. Must go to store. now.

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veronica gantley September 30, 2012 at 5:15 pm

I will bet this was fantastic with the tangy taste of the goat cheese. I will have to try it soon.

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Melanie from FastFood2FreshFood September 30, 2012 at 6:03 pm

I don’t have enough recipes that use goat cheese, so this is getting added to the list. I can’t believe it’s that simple! And so tasty looking! YUM!

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diabeticFoodie September 30, 2012 at 6:30 pm

I love goat cheese, but I’m not sure I’ve ever used it in pasta. Great idea!

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Bea September 30, 2012 at 7:29 pm

This looks and sounds so,so good!

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Sarah September 30, 2012 at 7:52 pm

Goat cheese AND pasta? Yes please!

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Liz September 30, 2012 at 8:23 pm

Mmmmm…which a rich and delicious side. A fantastic twist on a classic :) I am in awe of all the amazing 5 ingredient or less dishes this week!

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Erin @ Dinners, Dishes and Desserts September 30, 2012 at 8:52 pm

My husband would absolutely love this. He is a huge fan of goat cheese!

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sunithi October 1, 2012 at 12:45 am

Love the use of goat cheese & garlic in this recipe. Been using goat cheese a lot more these days & this looks like a simple easy healthy dish to fix. Thanks for sharing Isabel. Looks yummy !

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Renee October 1, 2012 at 7:36 am

Okay…now I have to go back to the grocery store to get some goat cheese because I want to make this dish this week. My husband and I both LOVE goat cheese. I never thought to make alfredo with it. Awesome Isabel.

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Nicole @ Daily Dish Recipes October 1, 2012 at 8:22 am

This dish looks fabulous. I love Rigatoni so much I could eat it daily – pasta is my ultimate comfort food, as well as my go-to when I need a quick week night meal.
This is getting filed into our upcoming menu plans because it sounds delicious, easy and seems like the perfect 5 ingredient meal!
Thank you for such a great recipe!

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Tara October 1, 2012 at 10:46 am

I love goat cheese and it would be great with pasta. Yummy!!

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Megan October 1, 2012 at 11:09 am

You had me at goat cheese! Thank you Isabel!

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Laura Hunter October 1, 2012 at 3:45 pm

I love goats cheese. I have never tried it in a creamy sauce like this, I will have to give it a try. Thanks for sharing.

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Kim Bee October 1, 2012 at 4:05 pm

This is fabulous. I sure hope you saved me some. I’m famished.

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Amy Kim (@kimchi_mom) October 2, 2012 at 12:19 am

You had me at ‘goat cheese’…

Simple recipes with quality ingredients always work! This has been a great #sundaysupper!

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Jennie @themessybakerblog October 3, 2012 at 10:16 am

Goat cheese alfredo! What’s not to love. This dish looks scrumptious; I can’t wait to try this recipe.

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Alice @ Hip Foodie Mom October 3, 2012 at 6:10 pm

Whoa! this is a heavy pasta!!! Looks great!

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Amanda October 4, 2012 at 11:07 am

Goat cheese – enough said – delicious!

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Carla October 4, 2012 at 12:57 pm

Oh I never would have thought to use goat cheese in Alfredo! I’ve done cream cheese before. I have flavored goat cheese in the fridge (garlic and herb I think?) so that would make this even more spectacular.

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