Greek Yogurt Potato Salad

It’s Summer. It’s Hot.  One of the hottest we’ve had in a long time, so when Jen from Juanita’s Cocina suggested a Beat the Heat #SundaySupper, I was all over it! I thought it was a great idea and apparently so did everyone else in the #SundaySupper Movement Group.  I am so honored, this week we have the highest number of Food Bloggers Participating …  55 participants!  Seriously, can you believe it?  I am so thrilled and immediately thought of the Greek Yogurt Potato Salad I recently had at my friend Charles’ house.  I loved it because it was so creamy and didn’t have mayonnaise, instead it was made with greek yogurt and sour cream.

When my kids loved it, I knew I had to share this great recipe with all of you. They are not big potato salad or mayo lovers but this potato salad got raving reviews.   Something else that I love, you can boil or grill the red potatoes.  So if you don’t want to be hot in the kitchen, Beat the Heat and Grill out!

Greek Yogurt Potato Salad

Greek Yogurt Potato Salad

Greek Yogurt Potato Salad

Greek Yogurt Potato Salad
 
Author: 
Recipe type: Side Dish
Ingredients
  • 2 lbs. Red Potatoes
  • 1 tbsp. white balsamic vinegar
  • 5.3 oz. Greek Yogurt
  • ½ cup sour cream
  • 3 scallions – use both green and white parts
  • 1 tbsp. Dijon mustard
  • 1 tbsp. fresh dill chopped
  • 1 tbsp. fresh thyme chopped
  • ½ tsp. garlic powder
  • 14 oz. can of quartered artichokes (not in oil)
  • 2 ribs of celery
  • Salt
  • Black Pepper
  • 3 tbsp. fresh cilantro chopped
Instructions
  1. Slice potatoes into approximately one-inch cubes and place in large pot. Cover with water and salt with 1 tablespoon of salt. Bring to boil and cook 10- 15 minutes. Drain potatoes and place in boil for cooling. Sprinkle with balsamic vinegar and place in refrigerator.
  2. In large bowl combine Greek yogurt, sour cream, scallions, Dijon mustard, dill, thyme, and garlic powder. Stir and salt and pepper to taste.
  3. Stir in celery and artichokes into Greek yogurt mixture.
  4. When potatoes are cool, stir in gently until potatoes are coated with greek yogurt mixture. Garnish with cilantro and chill until ready to serve.
  5. *If you prefer, potatoes can be grilled instead of boiled.

I am honored to be working with such a talented group of Food Bloggers and Recipe Developers.  These recipes will blow you away.  We would love to connect with you this Sunday at 3pm EST for this special #SundaySupper event.  This Sunday Supper Event has everything you need to host your own Beat The Heat Get-together.

#BeatTheHeat Appetizers:

#BeatTheHeat Salads, Soups, & Sides:

#BeatTheHeat Main Dishes:

#BeatTheHeat Desserts:

#BeatTheHeat Drinks & Cocktails:

Wine Pairings Provided By: ENOFYLZ

Make sure you join us on Twitter throughout the day on Sunday, and at 3:00 p.m. EST for our weekly #SundaySupper Twitter chat!  All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat!  We’ll be sharing great recipes and tips all afternoon, and we’ll be talking all things #BeatTheHeat during our chat!

We’d also love to feature your recipes on our #SundaySupper Pinterest board and share them with all of our followers!

You will want to follow my friend Jen, the host of this great event, at Juanita’s Cocina.  She Rocks and you will love love love her recipes! I promise!

{ 29 comments… read them below or add one }

Baker Street (@bakerstreet29) July 15, 2012 at 1:17 am

I know, right?! The menu sounds insane!!! Jen has done a fabulous job of hosting this event! What a delicious spread! I’m going to eat my way through it slowly! :)

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suesnutritionbuzz July 15, 2012 at 1:19 am

Love Greek Yogurt !! This salad sounds delish with all the add ins ! On my “to make ” list ! Healthy Potato salad !

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Nicole July 15, 2012 at 1:45 am

This sounds fabulous, I especially love the greek yogurt! Perfect way to beat the heat! Jen was brilliant with this weeks theme and I couldn’t be more excited to check everyone out and to participate in this week’s SundaySupper.

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Jen @JuanitasCocina July 15, 2012 at 7:40 am

I love everything about this salad! Thank you so much for allowing me to host this week’s #SundaySupper!

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Renee Dobbs July 15, 2012 at 8:04 am

I can tell I would love this salad just by looking at the ingredients. Everything, especially the fresh herbs sound wonderful.

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writelane July 15, 2012 at 8:48 am

Its been a while since I made a red skin potato salad, I’m sooo making this!

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Patti July 15, 2012 at 9:02 am

I’ve already printed this one! All the recipes are just awesome (once again)! Excited to be part of the team!

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Paula @ Vintage Kitchen July 15, 2012 at 9:08 am

You can never have too many potato salad recipes. The yogurt with mustard and artichokes..can´t wait to try it! Have a great sunday Isabel, and thanks for putting together this great group!

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Chelsea July 15, 2012 at 9:54 am

Yum! Great idea to lighten up with the yogurt!

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Soni July 15, 2012 at 10:51 am

Lovely potato salad and lovely flavors too :)Super easy to make and so so delicious!!Thanks for sharing Isabel :)

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Heather @girlichef July 15, 2012 at 10:56 am

I know this is one I would adore. I’m a huge artichoke lover – and potato salad, as well. Sounds like I need this in my kitchen to #BeatTheHeat pronto!

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Chung-Ah (@damn_delicious) July 15, 2012 at 11:10 am

Definitely saving this for my next picnic date with Jason!

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diabeticfoodie July 15, 2012 at 11:14 am

I haven’t been making potato salad much lately – for some reason, mayo turns me off these days. Love that you used Greek yogurt instead!

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Cheri (@thewatermouth) July 15, 2012 at 11:21 am

Love this recipe Isabel – it looks so great! I am such a huge fan of salads like this. Thank you so much for sharing!

xoxo,
Cheri

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Laura @ Family Spice July 15, 2012 at 11:25 am

I haven’t made potato salad with yogurt before. What a fabulous idea!

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mommasmeals July 15, 2012 at 11:47 am

Oh this is the perfect way to beat the heat!! I love yogurt!! Great addition for #SundaySupper

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Amy Kim (@kimchi_mom) July 15, 2012 at 11:48 am

Why didn’t I think of this? I love the idea of using Greek yogurt instead of mayo. This has been an amazing #sundaysupper!

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bettyannq July 15, 2012 at 2:20 pm

I love your gorgeous greek yogurt potato salad. Made me soooo hungry. Thanks for sharing your Sunday Supper & organizing this event, Isabel ! You rock!

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Brianne (@CupcakeKaleChip) July 15, 2012 at 2:49 pm

I made a potato salad with Greek yogurt recently. Those that love mayo (like my mom) and those that hate it (like me) all loved it! Love your addition of artichokes.

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Karen Hartzell July 15, 2012 at 4:24 pm

Artichokes are delicious, Isabel, and this salad looks amazing! Thank you for inviting me to participate in Sunday Supper each week! It’s a blast!

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themessybakerblog July 15, 2012 at 7:05 pm

Yay, potato salad without mayo. I’m not a big fan of mayo, either. This salad looks amazing. Happy #SundaySupper, Isabel.

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Jamie (Mama.Mommy.Mom) July 15, 2012 at 8:06 pm

Oh, the artichokes and white balsamic! Yummy! I love potato salad and this is so much more!

Jamie @ http://www.mamamommymom.com

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Crystal July 15, 2012 at 11:00 pm

Great looking potato salad, It sounds so nice and light with the yogurt based dressing – Yum!

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Carla July 16, 2012 at 2:57 pm

Pretty soon we’ll end up at 100 bloggers!! Madness I tell you. Fun madness :) love the fun potato salad!

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Hezzi-D July 16, 2012 at 3:59 pm

I love that you use yogurt instead of heavy mayo in this salad. I can’t wait to give it a try!

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cravingsofalunatic July 16, 2012 at 6:00 pm

Great salad Isabel. I don’t make potato salad enough. I’ll have to give this a whirl.

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Lane R (@supperforasteal) July 17, 2012 at 8:26 am

Delicious! Can’t wait to try this.

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Calogero July 17, 2012 at 3:32 pm

Very Mediterranean!

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FamilyFoodie July 17, 2012 at 6:01 pm

Being from Portugal, it is perfect!

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