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You are here: Home / Blog / Greek Yogurt Potato Salad #SundaySupper

Greek Yogurt Potato Salad #SundaySupper

By FamilyFoodie 32 Comments

Greek Yogurt Potato Salad

It’s Summer. It’s Hot.  One of the hottest we’ve had in a long time, so when Jen from Juanita’s Cocina suggested a Beat the Heat #SundaySupper, I was all over it! I thought it was a great idea and apparently so did everyone else in the #SundaySupper Movement Group.  I am so honored, this week we have the highest number of Food Bloggers Participating …  55 participants!  Seriously, can you believe it?  I am so thrilled and immediately thought of the Greek Yogurt Potato Salad I recently had at my friend Charles’ house.  I loved it because it was so creamy and didn’t have mayonnaise, instead it was made with greek yogurt and sour cream.

When my kids loved it, I knew I had to share this great recipe with all of you. They are not big potato salad or mayo lovers but this potato salad got raving reviews.   Something else that I love, you can boil or grill the red potatoes.  So if you don’t want to be hot in the kitchen, Beat the Heat and Grill out!

Greek Yogurt Potato Salad

Greek Yogurt Potato Salad

Greek Yogurt Potato Salad

Greek Yogurt Potato Salad
 
Author: www.familyfoodie.com via Charles Christmas
Recipe type: Side Dish
Print
Ingredients
  • 2 lbs. Red Potatoes
  • 1 tbsp. white balsamic vinegar
  • 5.3 oz. Greek Yogurt
  • ½ cup sour cream
  • 3 scallions – use both green and white parts
  • 1 tbsp. Dijon mustard
  • 1 tbsp. fresh dill chopped
  • 1 tbsp. fresh thyme chopped
  • ½ tsp. garlic powder
  • 14 oz. can of quartered artichokes (not in oil)
  • 2 ribs of celery
  • Salt
  • Black Pepper
  • 3 tbsp. fresh cilantro chopped
Instructions
  1. Slice potatoes into approximately one-inch cubes and place in large pot. Cover with water and salt with 1 tablespoon of salt. Bring to boil and cook 10- 15 minutes. Drain potatoes and place in boil for cooling. Sprinkle with balsamic vinegar and place in refrigerator.
  2. In large bowl combine Greek yogurt, sour cream, scallions, Dijon mustard, dill, thyme, and garlic powder. Stir and salt and pepper to taste.
  3. Stir in celery and artichokes into Greek yogurt mixture.
  4. When potatoes are cool, stir in gently until potatoes are coated with greek yogurt mixture. Garnish with cilantro and chill until ready to serve.
  5. *If you prefer, potatoes can be grilled instead of boiled.
2.2.8

I am honored to be working with such a talented group of Food Bloggers and Recipe Developers.  These recipes will blow you away.  We would love to connect with you this Sunday at 3pm EST for this special #SundaySupper event.  This Sunday Supper Event has everything you need to host your own Beat The Heat Get-together.

#BeatTheHeat Appetizers:

  • Refreshing Chunky Shrimp Salsa ~ The Weekend Gourmet
  • Totally Cool Green Hummus ~ My Kitchen and I
  • Smoked Whitefish Salad Bagel Bites ~ Cindy’s Recipes and Writings
  • Watermelon and Goat Cheese Bites ~ Chelsea’s Culinary Indulgence
  • Strawberry Gazpacho ~ Diabetic Foodie
  • Grilled Loaded Baked Potato Skins ~ In the Kitchen with KP
  • Sweet & Tangy Chili Lime Fruit Salad ~ Sue’s Nutrition Buzz

#BeatTheHeat Salads, Soups, & Sides:

  • Cool Cucumber Salad ~ Momma’s Meals
  • Lemony Garbanzo Kale Salad with Tuna ~ Shockingly Delicious
  • Hungarian Cucumber Salad Recipe – Uborkasaláta Recept ~ The Watering Mouth
  • Tomato Salad with Macadamia Cheese ~ Cooking’s Good Vegetarian Cafe
  • Char-Grilled Corn Salad ~ The Little Ferraro Kitchen
  • Summertime Sweet Pea Salad ~ Granny’s Down Home Southern Cooking
  • Apple and Poppy Seed Coleslaw ~ Damn Delicious
  • Cold Cucumber and Rice Salad ~ Mama.Mommy.Mom
  • Chilly Dilly Cucumber Soup with Shrimp ~ Comfy Cuisine
  • Mom’s Creamy Pea Salad ~ Bobbi’s Kozy Kitchen
  • Greek (Yogurt) Potato Salad ~ Family Foodie

#BeatTheHeat Main Dishes:

  • Rainbow Slaw with Steak and Chipotle Crema ~ Cooking By The Seat of our Pants
  • Slow Cooker Lemon Chicken ~ Make Dinner Easy
  • Rolling with Kimbap ~ Kimchi Mom
  • Ranch Chicken Tacos ~ Pippi’s In The Kitchen Again
  • Serrano Ham, Mozzarella and Arugula Sandwiches ~ Vintage Kitchen Notes
  • Slow Cooker Root Beer Pulled Pork ~ Cupcakes and Kale Chips
  • No Bake Pizza ~ The Meltaways

#BeatTheHeat Desserts:

  • Strawberry Cheesecake Ice Cream ~ Supper for a Steal
  • No-Cook Egg-Free Peanut Butter Cup Ice Cream ~ Chocolate Moosey
  • Peach Sorbet ~ Magnolia Days
  • Icebox Chocolate Pie ~ Doggie at the Dinner Table
  • Honey and Elderflower Ice Cream ~ Small Wallet Big Appetite
  • Blackberry Lavender Popsicles ~ Girlichef
  • Frozen Chocolate Bananas ~ In the Kitchen with Audrey
  • Strawberry-Lime Margarita Ice Cream ~ Cookistry
  • Elegant Fruit Jellies ~ Happy Baking Days
  • Cookie Ice Cream Sandwiches ~ That Skinny Chick Can Bake
  • Blueberry Cheesecake Ice Cream ~ Baker Street
  • Vanilla Peach Swirl Frozen Yogurt ~ Dinners, Dishes, and Desserts
  • Espresso and Toasted Almond Semifreddo ~ The Messy Baker
  • Mango Ice Cream ~ Queen’s Notebook
  • Raspberry Mousse ~ Basic and Delicious
  • White Apricot & Honeysuckle Sorbet ~ Family Spice
  • Biscoff Ice Cream Cupcakes ~ Juanita’s Cocina

#BeatTheHeat Drinks & Cocktails:

  • Shirley Temple ~ Cravings of a Lunatic
  • Prickly Pear White Wine Spritzer ~ Hezzi-D’s Books and Cooks
  • Classic Daquiri ~ Katherine Martinelli
  • Salty Lassi ~ Soni’s Food for Thought
  • Blueberry Mint Lemonade ~ Pescetarian Journal
  • Sweet Basil & Cucumber Melon Smoothie ~ Daily Dish Recipes

Wine Pairings Provided By: ENOFYLZ

Make sure you join us on Twitter throughout the day on Sunday, and at 3:00 p.m. EST for our weekly #SundaySupper Twitter chat!  All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat!  We’ll be sharing great recipes and tips all afternoon, and we’ll be talking all things #BeatTheHeat during our chat!

We’d also love to feature your recipes on our #SundaySupper Pinterest board and share them with all of our followers!

You will want to follow my friend Jen, the host of this great event, at Juanita’s Cocina.  She Rocks and you will love love love her recipes! I promise!

More from my site

  • Arroz con Pollo Panini ~ Chicken and Rice PaniniArroz con Pollo Panini ~ Chicken and Rice Panini
  • Kinda Yucky Kinda Yummy Mother’s Day #SundaySupper Kinda Yucky Kinda Yummy Mother’s Day #SundaySupper
  • The Cuban Sandwich ~ Back to School #weekdaysupperThe Cuban Sandwich ~ Back to School #weekdaysupper
  • The #SundaySupper Team was inspired by @landolakesktchn The #SundaySupper Team was inspired by @landolakesktchn
  • Feijoada Portuguese Bean Stew | Comfort Food #SundaySupper Feijoada Portuguese Bean Stew | Comfort Food #SundaySupper
  • Using up Leftovers = #WeekdaySupper (10/14-10/18)Using up Leftovers = #WeekdaySupper (10/14-10/18)

Filed Under: Blog, Soup Salad Sandwich, Sunday Supper, Weekday Supper Tagged With: Greek Yogurt Potato Salad, Sunday Supper, Weekday Supper

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Reader Interactions

Comments

  1. Baker Street (@bakerstreet29)

    July 15, 2012 at 1:17 am

    I know, right?! The menu sounds insane!!! Jen has done a fabulous job of hosting this event! What a delicious spread! I’m going to eat my way through it slowly! 🙂

    Reply
  2. suesnutritionbuzz

    July 15, 2012 at 1:19 am

    Love Greek Yogurt !! This salad sounds delish with all the add ins ! On my “to make ” list ! Healthy Potato salad !

    Reply
  3. Nicole

    July 15, 2012 at 1:45 am

    This sounds fabulous, I especially love the greek yogurt! Perfect way to beat the heat! Jen was brilliant with this weeks theme and I couldn’t be more excited to check everyone out and to participate in this week’s SundaySupper.

    Reply
  4. Jen @JuanitasCocina

    July 15, 2012 at 7:40 am

    I love everything about this salad! Thank you so much for allowing me to host this week’s #SundaySupper!

    Reply
  5. Renee Dobbs

    July 15, 2012 at 8:04 am

    I can tell I would love this salad just by looking at the ingredients. Everything, especially the fresh herbs sound wonderful.

    Reply
  6. writelane

    July 15, 2012 at 8:48 am

    Its been a while since I made a red skin potato salad, I’m sooo making this!

    Reply
  7. Patti

    July 15, 2012 at 9:02 am

    I’ve already printed this one! All the recipes are just awesome (once again)! Excited to be part of the team!

    Reply
  8. Paula @ Vintage Kitchen

    July 15, 2012 at 9:08 am

    You can never have too many potato salad recipes. The yogurt with mustard and artichokes..can´t wait to try it! Have a great sunday Isabel, and thanks for putting together this great group!

    Reply
  9. Chelsea

    July 15, 2012 at 9:54 am

    Yum! Great idea to lighten up with the yogurt!

    Reply
  10. Soni

    July 15, 2012 at 10:51 am

    Lovely potato salad and lovely flavors too :)Super easy to make and so so delicious!!Thanks for sharing Isabel 🙂

    Reply
  11. Heather @girlichef

    July 15, 2012 at 10:56 am

    I know this is one I would adore. I’m a huge artichoke lover – and potato salad, as well. Sounds like I need this in my kitchen to #BeatTheHeat pronto!

    Reply
  12. Chung-Ah (@damn_delicious)

    July 15, 2012 at 11:10 am

    Definitely saving this for my next picnic date with Jason!

    Reply
  13. diabeticfoodie

    July 15, 2012 at 11:14 am

    I haven’t been making potato salad much lately – for some reason, mayo turns me off these days. Love that you used Greek yogurt instead!

    Reply
  14. Cheri (@thewatermouth)

    July 15, 2012 at 11:21 am

    Love this recipe Isabel – it looks so great! I am such a huge fan of salads like this. Thank you so much for sharing!

    xoxo,
    Cheri

    Reply
  15. Laura @ Family Spice

    July 15, 2012 at 11:25 am

    I haven’t made potato salad with yogurt before. What a fabulous idea!

    Reply
  16. mommasmeals

    July 15, 2012 at 11:47 am

    Oh this is the perfect way to beat the heat!! I love yogurt!! Great addition for #SundaySupper

    Reply
  17. Amy Kim (@kimchi_mom)

    July 15, 2012 at 11:48 am

    Why didn’t I think of this? I love the idea of using Greek yogurt instead of mayo. This has been an amazing #sundaysupper!

    Reply
  18. bettyannq

    July 15, 2012 at 2:20 pm

    I love your gorgeous greek yogurt potato salad. Made me soooo hungry. Thanks for sharing your Sunday Supper & organizing this event, Isabel ! You rock!

    Reply
  19. Brianne (@CupcakeKaleChip)

    July 15, 2012 at 2:49 pm

    I made a potato salad with Greek yogurt recently. Those that love mayo (like my mom) and those that hate it (like me) all loved it! Love your addition of artichokes.

    Reply
  20. Karen Hartzell

    July 15, 2012 at 4:24 pm

    Artichokes are delicious, Isabel, and this salad looks amazing! Thank you for inviting me to participate in Sunday Supper each week! It’s a blast!

    Reply
  21. themessybakerblog

    July 15, 2012 at 7:05 pm

    Yay, potato salad without mayo. I’m not a big fan of mayo, either. This salad looks amazing. Happy #SundaySupper, Isabel.

    Reply
  22. Jamie (Mama.Mommy.Mom)

    July 15, 2012 at 8:06 pm

    Oh, the artichokes and white balsamic! Yummy! I love potato salad and this is so much more!

    Jamie @ http://www.mamamommymom.com

    Reply
  23. Crystal

    July 15, 2012 at 11:00 pm

    Great looking potato salad, It sounds so nice and light with the yogurt based dressing – Yum!

    Reply
  24. Carla

    July 16, 2012 at 2:57 pm

    Pretty soon we’ll end up at 100 bloggers!! Madness I tell you. Fun madness 🙂 love the fun potato salad!

    Reply
  25. Hezzi-D

    July 16, 2012 at 3:59 pm

    I love that you use yogurt instead of heavy mayo in this salad. I can’t wait to give it a try!

    Reply
  26. cravingsofalunatic

    July 16, 2012 at 6:00 pm

    Great salad Isabel. I don’t make potato salad enough. I’ll have to give this a whirl.

    Reply
  27. Lane R (@supperforasteal)

    July 17, 2012 at 8:26 am

    Delicious! Can’t wait to try this.

    Reply
  28. Calogero

    July 17, 2012 at 3:32 pm

    Very Mediterranean!

    Reply
    • FamilyFoodie

      July 17, 2012 at 6:01 pm

      Being from Portugal, it is perfect!

      Reply

Trackbacks

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    November 30, 2012 at 10:46 am

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    December 4, 2012 at 8:02 pm

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