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Greek Yogurt Potato Salad #SundaySupper

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Greek Yogurt Potato Salad

It’s Summer. It’s Hot.  One of the hottest we’ve had in a long time, so when Jen from Juanita’s Cocina suggested a Beat the Heat #SundaySupper, I was all over it! I thought it was a great idea and apparently so did everyone else in the #SundaySupper Movement Group.  I am so honored, this week we have the highest number of Food Bloggers Participating …  55 participants!  Seriously, can you believe it?  I am so thrilled and immediately thought of the Greek Yogurt Potato Salad I recently had at my friend Charles’ house.  I loved it because it was so creamy and didn’t have mayonnaise, instead it was made with greek yogurt and sour cream.

When my kids loved it, I knew I had to share this great recipe with all of you. They are not big potato salad or mayo lovers but this potato salad got raving reviews.   Something else that I love, you can boil or grill the red potatoes.  So if you don’t want to be hot in the kitchen, Beat the Heat and Grill out!

Greek Yogurt Potato Salad

Greek Yogurt Potato Salad

Greek Yogurt Potato Salad

Greek Yogurt Potato Salad
 
Author: 
Recipe type: Side Dish
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Ingredients
  • 2 lbs. Red Potatoes
  • 1 tbsp. white balsamic vinegar
  • 5.3 oz. Greek Yogurt
  • ½ cup sour cream
  • 3 scallions – use both green and white parts
  • 1 tbsp. Dijon mustard
  • 1 tbsp. fresh dill chopped
  • 1 tbsp. fresh thyme chopped
  • ½ tsp. garlic powder
  • 14 oz. can of quartered artichokes (not in oil)
  • 2 ribs of celery
  • Salt
  • Black Pepper
  • 3 tbsp. fresh cilantro chopped
Instructions
  1. Slice potatoes into approximately one-inch cubes and place in large pot. Cover with water and salt with 1 tablespoon of salt. Bring to boil and cook 10- 15 minutes. Drain potatoes and place in boil for cooling. Sprinkle with balsamic vinegar and place in refrigerator.
  2. In large bowl combine Greek yogurt, sour cream, scallions, Dijon mustard, dill, thyme, and garlic powder. Stir and salt and pepper to taste.
  3. Stir in celery and artichokes into Greek yogurt mixture.
  4. When potatoes are cool, stir in gently until potatoes are coated with greek yogurt mixture. Garnish with cilantro and chill until ready to serve.
  5. *If you prefer, potatoes can be grilled instead of boiled.

I am honored to be working with such a talented group of Food Bloggers and Recipe Developers.  These recipes will blow you away.  We would love to connect with you this Sunday at 3pm EST for this special #SundaySupper event.  This Sunday Supper Event has everything you need to host your own Beat The Heat Get-together.

#BeatTheHeat Appetizers:

#BeatTheHeat Salads, Soups, & Sides:

#BeatTheHeat Main Dishes:

#BeatTheHeat Desserts:

#BeatTheHeat Drinks & Cocktails:

Wine Pairings Provided By: ENOFYLZ

Make sure you join us on Twitter throughout the day on Sunday, and at 3:00 p.m. EST for our weekly #SundaySupper Twitter chat!  All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat!  We’ll be sharing great recipes and tips all afternoon, and we’ll be talking all things #BeatTheHeat during our chat!

We’d also love to feature your recipes on our #SundaySupper Pinterest board and share them with all of our followers!

You will want to follow my friend Jen, the host of this great event, at Juanita’s Cocina.  She Rocks and you will love love love her recipes! I promise!

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Comments

  3. This sounds fabulous, I especially love the greek yogurt! Perfect way to beat the heat! Jen was brilliant with this weeks theme and I couldn’t be more excited to check everyone out and to participate in this week’s SundaySupper.

    Reply

  5. I can tell I would love this salad just by looking at the ingredients. Everything, especially the fresh herbs sound wonderful.

    Reply

  18. I love your gorgeous greek yogurt potato salad. Made me soooo hungry. Thanks for sharing your Sunday Supper & organizing this event, Isabel ! You rock!

    Reply

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