Can you make a delicious Sunday Supper recipe by using only 5 ingredients or less? At our house, reality is that most of our dishes are made with 5 ingredients or less. I am a true believer that the flavor of each ingredient should stand out in every recipe. This delicious Honey Almond Salmon is the perfect example. I have served this dish for our family and have also prepared it while entertaining. It is not only delicious but a beautiful dish to serve tableside.

Judging by all the fantastic recipes by our Sunday Supper Contributors, I am not alone. There are so many great recipes that are simple, delicious and only require a couple of ingredients.

Almond Honey Glazed Salmon #SundaySupper

Prep Time: 10 minutes

Cook Time: 35 minutes

Serving Size: 6

Almond Honey Glazed Salmon #SundaySupper

Ingredients

  • 1 salmon fillet
  • 4 tablespoons olive oil
  • 1/2 cup honey
  • 1 teaspoon garlic, minced
  • 1/2 cup almonds, slivered
  • broccoli spears (optional)
  • lemon (optional)
  • sea salt and fresh ground pepper

Instructions

  1. Preheat oven to 375
  2. Place the salmon on baking sheet or oven proof platter.
  3. Mix olive oil, honey and garlic in a small bowl.
  4. Brush the honey and garlic mixture on the salmon fillet.
  5. Place a thin layer of almonds on the salmon.
  6. If adding broccoli, add it to the side of the salmon and sprinkle with olive oil.
  7. Season with sea salt and fresh ground pepper to taste.
  8. Bake for approximately 35 minutes. You will have to adjust time depending on the thickness of your piece of salmon. Test the center of the fish to make sure that it is done. Almonds will look crispy and toasted.
  9. Garnish with lemon is desired.
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We’re thrilled to have Alice of Hip Foodie Mom, around the family table this week as our host. There goes our excuse not to cook, these recipes are too simple and require no fuss!

Sunday Supper Appetizers, Salads and Starters

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{ 27 comments… read them below or add one }

Manu April 27, 2014 at 2:01 am

Delicious! I am always looking for new recipes for seafood and we all love salmon, so this is perfect for the whole family! Thank you for sharing Isabel!

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The Ninja Baker April 27, 2014 at 5:16 am

Oh, my, Isabel, your salmon does look to be the conversation piece of any dinner party… Great way to illustrate how few ingredients one actually needs to make a stunning supper!

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David @ CookingChat April 27, 2014 at 6:41 am

Looks great! Always like to find new ways to prepare salmon, a favorite around here.

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Marjory @ Dinner-Mom April 27, 2014 at 7:20 am

So beautiful and such lovely flavors. I am a big salmon lover…and I am always looking for delicious new ways to entice the rest of the family…this is definitely a winner!

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Becca from It's Yummi! April 27, 2014 at 8:07 am

I’m a huge salmon lover, and the addition of honey to your dish makes me want to throw my face onto that platter, Isabelle! :)

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Heather // girlichef April 27, 2014 at 9:53 am

Guess who’s going to be making this VERY soon? Oh yeah, this girl! Sounds fanastic!

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Wendy (The Weekend Gourmet) April 27, 2014 at 10:51 am

We eat salmon at least 2-3 times/month, so I’m always looking for new ways to cook it! Love that it’s so simple to make on a busy weeknight…can’t wait to try it!!

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Courtney @ Neighborfood April 27, 2014 at 11:26 am

This is so gorgeous Isabel! What a great way to please a crowd with something simple but elegant!

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Laura April 27, 2014 at 11:41 am

I love the idea of honey and almonds paired with salmon, I don’t think I have ever had that flavour combination before but it just sounds so good.

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Liz April 27, 2014 at 11:59 am

I could make salmon every day and be very happy! Your simple recipe looks DIVINE, Isabel!!!!

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Mireya @myhealthyeatinghabits April 27, 2014 at 2:44 pm

I do something similar to this but it has soy sauce. I love the almonds here and I will definitely be making this recipe; I cook a lot of salmon. Thanks you for welcoming me into the group!

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Tara April 27, 2014 at 2:48 pm

I love adding sweetness to salmon, it seems to bring it alive with flavor!! This looks so good!!

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Marlene @Nosh My Way April 27, 2014 at 3:32 pm

You know I love salmon! This honey and almond salmon just looks simply divine and I am ready to devour it stat.

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Alice // Hip Foodie Mom April 27, 2014 at 6:09 pm

love this new, flavorful way to eat salmon! We love salmon and need to experiment with new ways of cooking it! love the almonds on top!

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Bea April 27, 2014 at 8:11 pm

Isabel – what time was I supposed to be over for dinner? What a beauty; yum!

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Susan April 28, 2014 at 8:16 am

This looks like the perfect dish for a crowd! I love all those almonds sprinkled across the top for a little extra crunch.

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Arlene @FlourOnMyFace April 28, 2014 at 10:07 am

Looks delish Isabel

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Katie April 28, 2014 at 2:20 pm

Delicious, and really beautiful! I definitely could see this being a stand out dish when served for a crowd!

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Amy Kim April 28, 2014 at 6:56 pm

I love salmon just for this reason…it doesn’t take much to make its flavors sing!

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Sarah April 28, 2014 at 7:29 pm

How gorgeous, and healthy too!

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Tracy April 28, 2014 at 11:04 pm

What a beautiful dish – I am always looking for different ways to enjoy Salmon and this one looks like one I will have to try!

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Cindys Recipes and Writings April 30, 2014 at 5:00 am

Another great salmon dish to add to my collection. Thanks Isabel!

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Shaina April 30, 2014 at 12:39 pm

That looks beautiful! I love salmon, we make it for dinner at least once a week. This is a great recipe!

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Bobbi's Kozy Kitchen April 30, 2014 at 3:57 pm

I love salmon. This year we are going to fish for silvers off the dock close by. I would love to catch a fresh fish, bring it home, and make this. YUM!

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Dionne Baldwin April 30, 2014 at 7:54 pm

I am always looking for new ways to prepare salmon. For some reason I am not creative when it comes to fish but I really like almonds so this is going to be at the top of my inspiration list.

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Renee May 1, 2014 at 7:17 pm

You sure are a master at salmon dishes. Your love for it shines through with each of your recipes.

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Christy @ Confessions of a Culinary Diva May 9, 2014 at 8:24 pm

This was one of my favorite weeks since joining – it is amazing to see all the fabulous creations with 5 ingredients or less, and makes me embarrassed that we ever consider take-out.

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