How To Make the Perfect Smashed Potatoes #SundaySupper

by Isabel Laessig (Isabel Foodie) · 4 comments

in Blog, Side Dish, Sunday Supper, Weekday Supper

What is more comforting than Mashed Potatoes?   At our house, the only thing that comes close is Smashed Potatoes!

As much as we love creamy simple mashed potatoes, you can’t beat the nutritional value of keeping the skin on the taters. Eating the skin on your potato will allow you to consume more of several key nutrients, as well as help the flesh of the potato retain all the nutrients it has to offer.

Our family now loves Smashed potatoes as much as the original!  And the best part…. they are so easy to make!


{ 4 comments… read them below or add one }

Pam @ The Meltaways February 19, 2012 at 9:56 am

This is my most favorite way to serve potatoes! They look delicious. Thank you for the opportunity to participate and for all of your hard work in hosting #SundaySupper!


FamilyFoodie February 19, 2012 at 10:07 am

Thanks Pam! Love that you are part of #Sundaysupper this week!


Carla February 19, 2012 at 8:27 pm

Isnt it funny how people will make boxed instant potatoes when this is so easy? Thanks for hosting Sunday Supper!


FamilyFoodie February 19, 2012 at 8:29 pm

It is so easy and sooo nutritious if you keep the skin on!


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