Happy Mother’s Day Friends!   May your table be filled with great conversation, incredible food and memories that will last a lifetime.   I am blessed to be spending the day with My Mother and My Children.  There is nothing like the unconditional love of family.  My husband surprised me and made reservations for Mother’s Day.  He felt that I had been working so hard lately that a meal out was in order today.  I truly can’t remember the last time I didn’t cook for my mom on Mother’s Day.  Although this felt a little off, I quickly realized that the family table can be anywhere… the only ingredient required is Love.

Lobster Ravioli with Shrimp Garlic Caper Sauce

Do you have a special recipe that  when you serve it to your family, it screams “made with love.”  Today I am sharing one of those recipes that my family loves and when a big platter filled  with Lobster Ravioli with Shrimp Garlic Caper Sauce is placed Around the Family Table, they know they are loved.

Chorizo Bread

I love this picture of Vo-Vo and Reis spending time in the kitchen.  I had it made into a canvas as a Mother’s Day Gift for Vo-Vo

 

Lobster Ravioli with Shrimp Garlic Caper Sauce #SundaySupper

Per Serving 417 calories

Fat 13 g

Carbs 46 g

Protein 21 g

10

Lobster Ravioli with Shrimp Garlic Caper Sauce #SundaySupper

Ingredients

  • 2 pounds Lobster Ravioli
  • 4 tablespoons butter
  • 4 cloves of garlic, minced
  • 1 pound of large shrimp
  • 2 tablespoons parsley, chopped
  • 2 cups of white wine
  • 3 tablespoons capers
  • 4 tablespoons parmesan cheese
  • sea salt and ground pepper to taste
  • parsley to garnish

Instructions

  1. In a large Sauce Pan, cook the Ravioli in boiling water until they float, approximately 12 minutes
  2. In a large skillet, melt butter
  3. Add garlic and shrimp and saute until shrimp turn pink, approximately 4 minutes on each side
  4. Add parsley and wine and cook on medium heat for approximately 10 minutes
  5. Add capers and parmesan cheese and stir until well blended
  6. Simmer for 4 minutes
  7. Season with sea salt and ground pepper to taste and garnish with fresh parsley
  8. Pour Sauce over the cooked Lobster Ravioli

Sunday Supper

We receive inspiration from many places,  but I don’t know that I have ever been inspired and touched by a group of individuals like the group of contributors in our Sunday Supper Movement.   Through their recipes, their writing and their passion, I am inspired week after week.  Happy Mother’s Day to all the great women in this group.  I am honored to be surrounded by such great women every week!

This week’s event is hosted by Heather from Hezzi-D’s Books and Cooks.  Thank you for putting together this memorable event with these amazing recipes.

Mother’s Day Brunch:

Mother’s Day Entrees:

Mother’s Day Sides:

Mother’s Day Desserts and Drinks:

Join the #SundaySupper conversation on Twitter on Sunday, May 12th to celebrate Mother's day! We’ll tweet throughout the day and share recipes that celebrate mom.  Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more delicious recipes and food photos.

We have a special this week… if you are interested in taking your blog to the next level, join the chat tonight and receive a code for $100 off to a conference ticket.  We would love to meet you there!  Click here to get your discount!

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Join us this summer www.foodandwineconference.com 

{ 29 comments… read them below or add one }

Hezzi-D May 12, 2013 at 7:42 am

This looks incredible! The shrimp garlic sauce with capers sounds like it would go wonderfully with the lobster ravioli!

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Lane @ Supper for a Steal May 12, 2013 at 7:57 am

Mmm this sounds so delicious! I want to make this sauce and try it on everything!

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Brianne @ Cupcakes & Kale Chips May 12, 2013 at 8:32 am

Happy Mother’s Day Isabel! You are a wonderful example to your children and other moms. Hope to be joining the #SundaySupper family again soon, but I look forward to reading about one awesome moms in the posts today.

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Brianne @ Cupcakes & Kale Chips May 12, 2013 at 8:33 am

I meant some awesome moms.

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Jen @JuanitasCocina May 12, 2013 at 8:35 am

Happy Mother’s Day, my sweet friend! <3

This would be my ultimate meal!

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Nicole May 12, 2013 at 8:37 am

First – Happy Mother’s Day to one of my dearest friends and one of the most amazing mama’s I know. Thank you for listening and being there and really just being the amazing person you’ve let me see. I will always, always be grateful for your friendship.

Second – Seriously? This. Is. The. Ultimate. Recipe. This is my dream, like the one I see myself eating daily and never getting sick of. You know that one food, if you were stranded on a desert island… yeah – this would be the one. This encompasses ALL of my favorite foods (except bacon…and avocado… and ranch…) but that’s okay because it freakin’ has LOBSTER. And Shrimp. And GARLIC. and Capers and geez woman. THIS… is being made in my kitchen REALLY! REALLY! REALLY! Soon. Or I could just come hang with you and you can make it for me ;)

Happy Mother’s Day!! xoxo

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Jennifer @ Peanut Butter and Peppers May 12, 2013 at 8:49 am

Oh my, your dish looks and sounds incredible!!! Happy Mother’s Day to you!!!

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Katy May 12, 2013 at 9:28 am

That is one delicious seafood dish! It sounds like you will have a lovely Mother’s Day – enjoy!

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Heather @girlichef May 12, 2013 at 9:52 am

This is pure decadence!! I need this dish on my table today, it has my mouth watering overtime. Wishing you a very happy Mother’s Day, Isabel.

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Lauren @ Healthy Delicious May 12, 2013 at 10:42 am

I’m drooling over here! That looks positively divine!

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Cindy May 12, 2013 at 10:56 am

This sounds so good, Isabel! Thanks for sharing it!

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Bea May 12, 2013 at 11:16 am

Happy happy Mother’s Day, Isabel!!’ Enjoy your time with your family :)

This dish looks and sounds amazing; oh, and your Mom must be so excited to get this beautiful picture for Mother’s Day!

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Paula @ Vintage Kitchen May 12, 2013 at 12:08 pm

I have to pass on the fish, but that platter is gorgeous! Have a great day Isabel

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Wendy (The Weekend Gourmet) May 12, 2013 at 12:55 pm

I’ll take a platter of this any time…it’s shrimp season here in Texas, so I’m looking for lots of fun seafood recipes…this one’s at the top of the list! Happy Mother’s Day, sweet Isabel!

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The Wimpy Vegetarian May 12, 2013 at 2:46 pm

Oh my! This looks fantastic, Isabel! I would LOVE to have some of this. It just looks amazingly good. Happy Mother’s Day to you!

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Tara May 12, 2013 at 3:55 pm

This recipe looks so divine, you had me at lobster!!

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Liz May 12, 2013 at 4:32 pm

Whoa, lobster ravioli AND shrimp? Sounds like heaven to me! Enjoy your night off, Isabel…you deserve it!!! Happy Mother’s Day!

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Sarah Reid, RHNC (@jo_jo_ba) May 12, 2013 at 4:47 pm

We just bought 2 huge packs of lobster ravioli at Costco, the fam will love this recipe!

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The Ninja Baker May 12, 2013 at 5:33 pm

When you serve up dishes like lobster ravioli I can see how the act of making reservations is truly an act of love from your husband. Happy Mother’s Day, Isabel!

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Courtney @ Neighborfood May 12, 2013 at 11:04 pm

Oh my word this looks AMAZING! I’m glad you got to spend a relaxing day out for Mother’s Day. (And hopefully didn’t have to wash a single dish!) You’re absolutely right, it’s not the table that makes Sunday Supper special, it’s the people around it.

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Soni May 13, 2013 at 10:48 am

Love Lobster Ravioli and your sauce sounds so simple and delicious!The capers must add a nice tang to the sauce!Love the last pic :)

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Amy Kim (@kimchi_mom) May 13, 2013 at 12:29 pm

Decadent! I love it!

By the way, where did you get the canvas of the photo made? Local or something that I can find online?

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Sarah | Curious Cuisiniere May 13, 2013 at 2:01 pm

This sauce sounds perfect for lobster ravioli! It looks beautiful!

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Nancy @ gottagetbaked May 13, 2013 at 2:40 pm

Happy Mother’s Day to an amazing momma, not only to your kids but also to all of us in Sunday Supper! You’re our Momma Bear, our fearless leader, our constant source of inspiration and support. You deserved a weekend of relaxation and pampering (well, you deserve more than one but this is a start, right? ;) Ohmahgaw this lobster ravioli has me drooling. This is the epitome of decadent deliciousness!

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Susan May 13, 2013 at 5:27 pm

Happy mother’s day Isabel! I hope you had a wonderful relaxing day yesterday and wow. I love this dish! Definitely keeping it in mind next time I get to cook for my mom!

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Lori @ Foxes Love Lemons May 14, 2013 at 12:52 pm

Just the thought of all of these ingredients combined is making my mouth water! And the canvas of that photo is such a thoughtful gift. What a great photo!

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Dorothy at ShockinglyDelicious May 14, 2013 at 2:56 pm

Wow, you went all out! Your mom is so lucky! Great recipe for #SundaySupper!

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Katie May 15, 2013 at 3:28 pm

Now this looks like an incredible meal indeed! My husband would go nuts for some lobster ravioli…and adding shrimp to it?!?! Brilliant!

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Renee May 15, 2013 at 7:14 pm

So nice you got taken out for Mother’s Day. Then you got to relax and enjoy the company of your family.
I couldn’t wait to get the recipe and I’m so glad you shared it today. I’ve had some lobster ravioli dishes and they seem too heavy. Not yours though. The flavors are incredible and I’m adding it to my pasta dishes to make.

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