We love to shop our local Farmer’s Market every Saturday in preparation for our Sunday Supper meal. There is something about going downtown and checking out what is in season and new every week. The vendors are wonderful and I love chatting with them about their fabulous products. Supporting local and bringing home my Farmer’s Markets finds to serve Around the Family Table is important to me.
Alexandra was home from College and we wanted to make our new salsa, bruschetta and guacamole recipes for her. Reis perfected the recipes and they are to die for! We bribed Alexandra to get up early with homemade hummus and fudge.
I’m thinking fruit, veggies, fish spread, hummus. Instead, look what we found at the Farmer’s Market shopping #SundaySupper…
Am I the only Mom that could head out to the Farmer’s Market and get talked into a dog?