Traditions. One of the most important things we can do for our families.
In our family, Christmas is all about good food, good wine and great conversations around the family table. We have been known to stretch our holiday dinners for so long that we could possibly combine breakfast, lunch and dinner into one long meal. Vo, my dad, sits at the head of the table and tells his stories about his days in Portugal. No matter how many times we have heard them, they never seem to get old and we hang on every word. My kids never seem to get tired of listening to Vo’s stories about growing grapes, feeding the animals and life on a farm in Portugal. Vo always stresses that in Portugal, his mother cooked around what was in season and growing in their back yard. I can tell you that my grandmother was one of the best cooks. Everything she created was just delicious.
We love traditions and you can almost always find old favorite dishes like Italian Wedding Soup, Crown Pork Roast, Smashed Potatoes and Green Been Almandine on our Holiday Menu. But of course, we like to mix it up with a new dish or two every year. It could be said that it is our tradition not to stay too traditional. I’m not sure what we like better, the planning or the dish itself. You see, when a new dish gets added to the menu, we have to develop it, vote on it, shop for it and come up for a plan on how we should execute it. Most families would never think to try something brand new during a holiday meal. At our home, it wouldn’t be a holiday without it. It’s part of our Christmas fun!
This Christmas we will be putting our twist on Scampi and serving Moscato Stone Crab Scampi inspired by Gallo Family Vineyards.
We look forward to stone crab season every year and after visiting the Stone Crab Festival, we decided Stone Crab Scampi would be “the bomb” at this year’s holiday festivities. If you ever have the opportunity to try stone crabs, you must. They are so sweet and juicy and the perfect addition to our Florida Christmas. Just when I thought those crabs couldn’t get any better, I found a sauce that made this dish truly a memorable one. The Gallo Family Vineyards Moscato, light-bodied and sweet, was the perfect addition to the sauce in this dish.
This Sunday Supper Event is a very special one for us. We are honored to have Gallo Family Vineyards joining us around the family table. They are passionate not only about making wine but also about family traditions. Gallo wants to celebrate this Holiday Season with all our families. All of our families? That’s right. Because today, you don’t just have one family. You have several. From friends, to coworkers, to our Sunday Supper Movement Family.
JOIN GALLO FAMILY VINEYARDS IN RAISING A GLASS FOR ALL YOUR FAMILIES by creating your own family crest that represents all your families. I love our #SundaySupper Family Crest.
The Sunday Supper Team is having too much fun this weekend enjoying cooking with wine! We are sharing some of our favorite “wine-y” recipes made with either Gallo Family Vineyards Moscato or Gallo Family Vineyards Cabernet Sauvignon. I may or may not have tried both of these wines and can tell you that they are both delicious and make the most delicious sauces!
- Clementine, Whiskey & Wine Cocktail by Foxes Love Lemons
- Mandarin Spice Mulled Wine by girlichef
- Cabernet-Shallot Mushroom Cheeseburgers by The Weekend Gourmet
- Crock Pot Beef Bourguignon by The Dinner-Mom
- Easy Cranberry Bacon Stuffing by Momma’s Meals
- Fettuccine with Italian Sausage and Mascarpone by The Foodie Army Wife
- Family Fondue by kimchi MOM
- Lemon White Wine Green Beans & Mushrooms by Cupcakes & Kale Chips
- Linguine with Spicy Red Clam Sauce by Supper for a Steal
- Baked Stuffed Pork Chops with Moscato Gravy by Webicurean
- Moscato Orange Chicken with Olives by The Not So Cheesy Kitchen
- Moscato Stone Crab Scampi by Family Foodie
- Mushroom Risotto by The Messy Baker
- Portabellas Stuffed with Cabernet Onions and Gorgonzola by The Wimpy Vegetarian
- Red Wine Risotto by Shockingly Delicious
- Short Ribs With Pasta by Magnolia Days
- Pomegranate White Wine Panna Cotta by Hezzi-D’s Books and Cooks
- Fudgy Red Wine Brownies by That Skinny Chick Can Bake
- Red Wine Chocolate Cake by Alida’s Kitchen
- Red Wine Velvet Cake by The Girl In The Little Red Kitchen
- 1 pound uncooked, dried linguine
- 4 tablespoons butter, divided use
- 4 tablespoons extra-virgin olive oil, divided use, plus more for drizzling
- 1 large shallot, finely diced
- 5 cloves garlic, sliced
- Pinch red pepper flakes, optional
- 2 pounds Stone Crabs, cracked and meat out removed from shell
- Sea Salt and freshly ground black pepper
- 1 cup Gallo Family Vineyards Moscato
- Juice of 1 lemon
- Zest of 1 lemon
- ¼ cup finely chopped parsley leaves
- For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguine. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done.
- Drain the pasta reserving 1 cup of water.
- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
- Saute the shallots, garlic and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes.
- Season the stone crab meat with salt and pepper and add to the skillet for about 2 to 3 minutes. Remove the stone crab from the pan; set aside and keep warm.
- Add wine and lemon juice to skillet and bring to a boil.
- Add 2 tablespoons butter and 2 tablespoons oil.
- When the butter has melted, return the stone crab to the pan along with the lemon zest, parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.