Mexican Pizza with Chipotle Orange Sauce #SundaySupper

Do you celebrate Cinco de Mayo?  We typically don’t celebrate or honestly, cook many Mexican dishes at our home.  After making Mexican Pizza with Chipotle Orange Sauce, and enjoying it  along with a Margarita, I can see why Cinco de Mayo Recipes are such a hit.

My friend Jen from Juanita’s Cocina is always excited about Mexican Cuisine and couldn’t wait to host these week’s #SundaySupper event.  After seeing all the beautiful recipes that the Sunday Supper Team came up with, I think will be enjoying more Mexican recipes at our home.

Since Alexandra and her boyfriend are quite the college foodies, ( I am not kidding, they eat quite well for college students)  I decided to turn to them for some inspiration.  We played in the kitchen until we came up with this recipe for Mexican Pizza with Orange Chipotle Sauce and… it truly was spectacular!   The best part about it, I love that we can set up a Mexican Pizza Station and everyone can add their own toppings to create their own masterpiece. Mexican pizza with Orange Chipotle Sauce #SundaySupper

Mexican Pizza with Chipotle Orange Sauce #SundaySupper
 
Ingredients
  • 2 tablespoons Butter
  • 1 sliced Red Bell Pepper
  • 1 sliced Yellow Bell Pepper
  • 1 large Onion sliced (I love Red or Vidalia)
  • 2 tablespoons minced Garlic
  • 2 cups of cooked Pork
  • 4 Flour Tortillas
  • Cilantro to garnish
  • For the Sauce:
  • 1 Chipotle Pepper in adobo sauce
  • 3 tablespoons smoked Paprika
  • 1 tablespoon Mayonnaise
  • ½ cup Orange Juice (or juice from 2 Oranges)
  • ½ teaspoon Orange Zest
Instructions
  1. Add Butter to large Sauce Pan and melt
  2. Add Red Bell Pepper, Yellow Bell Pepper and Onion and cook until soft. Approximately 10 minutes
  3. Add Garlic and cook for approximately 5 minutes
  4. Add Pork and simmer for 10 minutes
  5. For the Sauce:
  6. Blend Chipotle Pepper, Paprika, Mayonnaise and Lemon Juice in a blender
  7. Preheat oven to 350
  8. Place the Pork mixture on top of each Tortilla on a baking sheet
  9. Bake for approximately 5 minutes
  10. Drizzle the Chipotle Orange Sauce over each Pizza and bake for an additional 5 minutes
  11. Garnish with Cilantro

Sunday Supper Grab your Sombrero and a Margarita and come check out the rest of these Cinco de Mayo Recipes:

 

Cinco de Mayo Appetizers & Sides {Aperitivos}:

Cinco de Mayo Main Dishes {Platos Principales}:

Cinco de Mayo Desserts {Postres}:

Cinco de Mayo Drinks {Bebidas}:

Join the #SundaySupper conversation on Twitter today to celebrate Cinco de Mayo! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Do you have your ticket to the Food and Wine Conference yet? If not, there will be a $100 discount available on the full conference pass today if you participate in the #SundaySuppertwitter chat from 7 to 8pm Eastern Time, and purchase your ticket during the chat. The discount code is: SundaySupper.  *Note the code is only valid during the chat time frame.

We would love to have you join us for our Inaugural Food and Wine Conference in Orlando this summer! Check it out www.foodandwineconference.com

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Comments

  1. says

    I tend to make the same 3 Mexican entrees over and over. This WILL change…your Mexican pizza is certain to become a family favorite. I’m happy to add a new pork recipe to my repertoire. Happy Cinco de Mayo, my friend.

  2. says

    We don’t do much Mexican either. Nor do we celebrate Cinco De Mayo, but your pizzas look fabulous – and omg, that Chipotle Orange Sauce. Oh yes.
    Alexandra and the boyfriend – brilliant little foodies, totally brilliant.

  3. says

    What a yummy flavor combination!!! The pizza looks spectacular in color and taste! And I love that your daughter and her boyfriend are into the foodie fun…it must be great to have even more collaboration in the kitchen!

  4. says

    Being in San Antonio…and having a Hispanic hubby…I cook a TON of Mexican food. Some of it is laborious, but I also love quick-cook dishes like this. I have pinned this, as I know Michael will LOVE it! Can’t wait to make this for him…

  5. says

    This is so super fun and it has all the makings of a perfect fun dish; plus the sauce sounds like an absolute winner!!! Yum! P.S.: Jen you will have to share the sauce with me :)

  6. says

    Love the idea of pizza with tortilla shells! I always have tortillas and can be found making quesadillas or fajitas several times a week haha

  7. says

    Proves that great things can come from a few foodies in the kitchen! What a fabulous pizza. Love the chipotle orange sauce.

  8. Diana @GourmetDrizzles says

    What a fantastic idea, allowing everyone to pick their own toppings. And mmm… anything with orange in it, is a winner to me. Bet it perfectly compliments the pork and spicy chipotle!

  9. says

    Mexican pizza?! Genius! I never would have thought to add orange to a Mexican sauce either, but I’m definitely curious enough to try it! Love your photographs. They’re gorgeous. Happy to have found your blog!

  10. says

    I rarely make Mexican food at home too but after seeing all of this week’s posts, I want to make it everyday! Starting with this pizza – this looks ridiculously good, Isabel. I love that you used pork. I’m always looking add more pork dishes to my repertoire. I hope you washed these down with plenty of margaritas!

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