Do you know what day it is? Today is actually International Picnic Day, and what could be better than to celebrate with a group of bloggers from the Sunday Supper family?  

We chose dishes that corresponded to a letter of the alphabet, made our dish, and added it to a big virtual picnic basket. This group sure knows how to have some fun! Drop by the Sunday Supper Movement to see the whole picnic spread out on our virtual blanket.

So, I’m going on a picnic with my friends today and want you to come along and enjoy all the delicious food!

I’m going on a picnic and I’m bringing…
Asian Chicken Salad from Try Anything Once Culinary
Beautiful Beet Salad from Small Wallet, Big Appetite
Chicken Muffuletta from Marlene Baird
Double Chocolate Chip Cookie Cups from The Dinner-Mom
Elote from Peaceful Cooking
Fennel Slaw from FoodieTots
Greek Farro Salad from That Skinny Chick Can Bake
Honey Porter Glazed Chicken and Vegetable Skewers from Hezzi-D’s Books and Cooks
Italian Pasta Salad from Casa de Crews
Japanese Plum Sushi from NinjaBaking.com
Kudos Kitchen Kolaches from Kudos Kitchen by Renee
Lemon Yogurt Bundt Cake from In The Kitchen With KP
Molasses Lovers Baked Beans from Cindy’s Recipes and Writings
Northern Bean SaladI’m bringing… Northern Bean Salad with Egg and Prosciutto that is just perfect for a picnic. The best part about it, is that the simple olive oil and lemon dressing mixed with the beans serves as a salad dressing. It can be added right before serving so that the lettuce doesn’t get mushy!

Northern Bean Salad with Egg and Prosciutto – Perfect for a Picnic

Northern Bean Salad with Egg and Prosciutto – Perfect for a Picnic

Ingredients

  • 16 ozs great northern beans (rinsed and drained)
  • 2 tbsp sliced green onions
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1/4 tsp sea salt
  • 1/4 tsp fresh ground pepper
  • 3 cups spring lettuce mix (rinsed and drained)
  • 2 hard boiled eggs, sliced
  • 2 tbsp chopped fresh prosciutto or ham

Instructions

  1. Combine all ingredients in a bowl except the lettuce, eggs and prosciutto and refrigerate for at least an hour.
  2. When ready to serve, combine the lettuce with the bean mixture.
  3. Add the sliced egg and sprinkle with the chopped prosciutto or ham.
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You will love this easy recipe! But we are not done my friends, check out all the additional recipes that we will be serving at today’s picnic!Northern Bean Salad with Egg and Prosciutto from Family Foodie
Orzo Salad from The Not So Cheesy Kitchen
PICOBLAT from Simply Healthy Family
Quinoa-Stuffed Grape Leaves from Culinary Adventures with Camilla
Roasted Fingerlings with Capers and Dill from Peanut Butter and Peppers
Spicy Southern Fried Chicken from Food Lust People Love
Tuscan Bread Salad from Curious Cuisiniere
Ultimate Potato Salad from Bobbi’s Kozy Kitchen
Veggie Loaded Sandwiches from Momma’s Meals
Wild Watermelon Sangria from The Weekened Gourmet
Xavier Chicken Dumpling Soup from Nik Snacks
Yogurt Banana Berry Ice Pops from girlichef
Za’atar-Spiced Chickpea and Freekeh Salad from Sunday Supper Movement

{ 13 comments… read them below or add one }

Nichole June 18, 2014 at 9:29 am

I have never had such a salad, but I love all the ingredients! This would be a great picnic addition!

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Gwen @simplyhealthyfamily June 18, 2014 at 12:16 pm

I love this combination! I’m so excited for all of these yummy salad recipes, perfect for summer time and of course picnics ;)

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Liz June 18, 2014 at 2:29 pm

What a gorgeous salad…full of so many tasty ingredients! It would be the perfect dinner on a hot summer’s day!

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Sarah | Curious Cuisiniere June 18, 2014 at 4:16 pm

I love adding beans to salad. This looks beautiful!

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Cindys Recipes and Writings June 18, 2014 at 4:57 pm

I’m a bean nut, this salad is perfect to me! It will be on my picnic table soon!

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Marjory @ Dinner-Mom June 18, 2014 at 10:09 pm

A lovely salad! Smiling because I know how much you like prosciutto. I need to put this in my next recipe!

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The Ninja Baker June 19, 2014 at 3:19 am

Simplicity and fresh ingredients truly feels like good eating. And greens, olive oil and eggs are all healthy gifts we give to our family, yes?

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Stacy June 19, 2014 at 6:10 am

Your salad is so beautiful, Isabel! I love the beans and eggs for added protein. It’s the perfect summer meal!

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Heather // girlichef June 19, 2014 at 8:45 am

I want this nestled in my picnic basket right alongside a bottle of white wine and a loaf of bread – perfection!

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Danielle Nichols June 19, 2014 at 10:57 pm

Gorgeous salad…and with prosciutto! I will take any excuse I can get to make a trip to my local Italian market!

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Tammi @ Momma's Meals June 20, 2014 at 9:52 am

Loving the addition of beans in this salad! Brilliant!

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Dionne Baldwin June 22, 2014 at 12:40 am

I’m always looking for a recipe that uses beans! And I need to have more prosciutto in my life. :-)

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Bobbi's Kozy Kitchen June 27, 2014 at 3:17 pm

I love beans in my salad!!

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