I know what you are thinking. I’m thinking the same thing. What are cookies doing on this blog? Well, it’s Valentine’s Day and while I am not a big celebrant, I thought I would surprise the kids when they got home from school with Oatmeal Craisin White Chocolate Cookies. We love anything cranberry. A couple of year’s ago, Alexandra came home with a bag of Craisins and we were all hooked.
By the way, don’t you just love the cute heart plate? It was one of my Thrifty Saturday Finds and only 50 cents. I just couldn’t pass it up. Now you know the real reason I baked my Oatmeal Craisin White Chocolate Cookies. I just wanted to make sure I photographed my heart shaped plate!
Ingredients
- 1/2 Cup Butter, soft at room temperature
- 1 Cup Sugar
- 1 Egg slightly beaten
- 1 1/2 cups Rolled Oats
- 1 cup Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 ounces melted White Chocolate
- 1 teaspoon Vanilla
- 1 cup Craisins
Instructions
- Cream Butter and Sugar
- Mix in Egg
- Add all dry ingredients
- Add Chocolate and Vanilla
- Stir in Craisins
- Drop on cookie sheet using tablespoon
- Bake in 375 degree oven for 12 to 15 minutes
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{ 7 comments… read them below or add one }
I ADORE the heart plate. It’s adorable and perfect, of course for today.
Moving on from the plate, I really want one of those cookies… like stat. They look fabulous and you did a great job!
You baked and they look wonderful! You should really try this baking thing more often.
Perfectly acceptable to stray from your norm all in the name of cute dishes
Those look awesome!
Wow, this sounds amazing!!! I loved these cookies enriched with oatmeal!
I’ve made these before except I did a 1/2 white chocolate and 1/2 milk chocolate chip mix. They were a big hit!
Lovely cookies!