Greek Yogurt Parfait Bar #SundaySupper

Greek Yogurt Parfait Bar #SundaySupper

I have such a fun idea to share with you. I have been setting up Greek Yogurt Parfait Bars every  time we have a gathering with family and friends. It has been a huge hit at our house and I don’t want word to get out — but it is the easiest thing to do… 

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Sausage Peppers and Onions Casserole

Sausage Peppers and Onions Pasta Casserole #SundaySupper

Remember Sausage Peppers and Onions? It may not be the trendiest of dish, but boy is it delish! Years ago, there were few get togethers that didn’t include a tray of sausage peppers and onions. Many loved it the traditional way, with the red sauce. But I always make my sausage peppers and onions with… 

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Tomato Goat Cheese and Arugula Faltbread #SundaySupper

Tomato Goat Cheese and Arugula Flatbread #SundaySupper

There was actually a time in my life that I had a slice of pizza every. single. day. I am really dating myself here, but when I was in high school, a $1.50 would buy me a slice of pizza, a small drink and a brownie. So, there you have it. For four years, that… 

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Beef Tenderloin Citrus Arugula Salad pm

Beef Tenderloin Citrus Arugula Salad #SundaySupper

What a year 2014 has been! Truly a year that I will never forget in so many ways. The best part of it all was connecting with so many of you in person. I love the digital world but I have to admit, there is nothing like meeting in person. I will never forget all… 

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Braised Beef Ravioli #SundaySupper

Braised Beef Ravioli #SundaySupper

Nothing, says Sunday Supper like a great braised beef recipe that cooks all day long and the smell lingers in the kitchen long after the meal is over. The first time that I made this recipe, my boys were literally woken up by the smell of this deliciousness coming from our kitchen. Can you just… 

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beef with port wine and blue cheese 2P

Beef Tenderloin with Blue Cheese and Chorizo Port Wine Sauce

Please tell me that I am not the only one that loves picky food more than an actual elaborate sit down meal. This is especially true during the Holidays. I love hearty apps that I get excited about by just looking at them. After all, who doesn’t like eating with their eyes. I was honored… 

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Strawberry Goat Cheese Pastry

Strawberry Goat Cheese Pastry #SundaySupper

Our family loves traditions, especially those that are made around the Holidays. While traditions have changed a bit as the kids get older, one thing remains the same, we look forward to spending special moments together every year. To us, that is what the Holidays are all about. We really enjoy a Sunday Brunch on… 

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Holiday Entertaining with Planters Peanuts

Holiday Entertaining with Nuts #GoNuts

It’s official – the Holidays are upon us! There is nothing better than the memories that are made around the family table this time of year. I am a big believer in a stress free Holiday season and love creating memories with ingredients that are simple, nutritious and delicious. One of my absolute favorite staples… 

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Creamy Turkey Orzo Risotto #SundaySupper

Creamy Turkey Orzo Risotto #SundaySupper

I love this time of year! There is nothing like having a houseful of kids, laughter and great food. My older two came home from college yesterday and I can not tell you how happy this mama became as everyone sat in the family room catching up, picking on each other and giggling. Old friends… 

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Brie Cheese Blackberry Bites

Brie Cheese Blackberry Bites #SundaySupper

This week for Sunday Supper, we are on the hunt! I have to admit, when Stacy of Food Lust People Love and Tara of Noshing With the Nolands, brought up this week’s Sunday Supper theme, a great big smile came across my face. Dishes that include wild game like venison, boar, and rabbit or vegetarian… 

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Roasted Brussels Sprouts Flatbread

Roasted Brussels Sprouts Flatbread #SundaySupper

November is here and I can’t help but think about some of my favorite comfort foods. Sweet potatoes, soups and of course roasts always come to mind. I love slow roasting veggies and letting their natural flavor come through by adding just a tad of olive oil and a pinch of sea salt and pepper…. 

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