Have you ever watched a movie and it immediately speaks to you? Movies can bring back so many memories from our backgrounds, from out childhood, from our love of food. I can still remember the first time I saw My Big Fat Greek Wedding… not only did it speak to me, it was reality for me. You can imagine, being an immigrant, we ate “strange” things and we did “strange” things in our home. You know, we tend to put flowers in the middle of bundt cakes because there is a hole that needs to be covered. Do you remember that scene from My Big Fat Greek Wedding? I kid you not, my mother really does this. Her tasty and very delicious Pao de Lo, Portuguese Sponge Cake…becomes a centerpiece by the time Vovo is done with it.
When one of our Sunday Supper Contributors, Heather from girlichef, suggested this weeks theme, I was ALL over it. Who hasn’t watched a movie scene involving food and immediately related it to their own life?
Pao de Lo is light and fluffy around the outside but the texture changes when you get to the middle. The texture becomes heavier and the simplicity of the cake becomes more complex. The simple but complex flavor just speaks for itself. You must try it in order to understand.
It wouldn’t be a Holiday without Vovo’s Pao de Lo. This year at Christmas, Vovo decorated in her typical Vo-vo fashion, she proceeded to add a fake poinsettia in the middle…. Ola! Now you understand why I can so relate to My Big Fat Greek Wedding…. the scene where the mother sticks the plant in the middle of the bundt cake because there was a hole in it.
Thank you Heather, girlichef, for the inspiration and super fun theme this week! I am in love this with weeks Sunday Supper Recipes and love the movies behind them!
Toast (bready things)
- Scones (inspired by Tea with Mussolini) – Country Girl in the Village
- Croque Monsieur (inspired by It’s Complicated) – That Skinny Chick Can Bake!!!
- “Eat Me” Blueberry Lemon Scones (inspired by Alice in Wonderland) – The Messy Baker
- Dog Bone Breadsticks (inspired by Frankenweenie) – The Urban Mrs.
- Individual Deep Dish Pizzas (inspired by Mystic Pizza) – Momma’s Meals
- Basic Bread Recipe (inspired by Agora) – Masala Herb
- Mystical Double Cheese Pizza (inspired by Mystic Pizza) – Webicurean
- Vanilla Cinnamon Pancakes (inspired by No Reservations) – Pies and Plots
No Reservations (soups and salads)
- 10-Minute Potato Ham Soup with Pesto Swirl (inspired by Julie & Julia) – Shockingly Delicious
- Alaska Smoked Salmon, Celery, and Apple Salad (inspired by Salmon Fishing in the Yemen) – Pescetarian Journal
Today’s Special (fish, chicken, beef, and pork)
- الدار البيضاء Fish Tajine (inspired by Casablanca) – Maroc Mama
- Beef and Onions Braised in Beer (inspired by Julie & Julia) – Magnolia Days
- Spicy Seared Tuna with Balsamic Reduction (inspired by Big Fish) – I Run For Wine
- Slow Cooker Braised Short Ribs (inspired by Brave) – Big Bear’s Wife
- Puerco Pibil (inspired by Once Upon a Time in Mexico) – From the Bookshelf
Forks Over Knives (veggie-heavy dishes and sides)
- Eggplant in Garlic Sauce (inspired by The Joy Luck Club) – Hezzi-D’s Books and Cooks
- Beet Chips (inspired by Food Matters) – girlichef
- Ratatouille (inspired by Ratatouille) – Noshing With The Nolands
- Mushroom and Asparagus Mini Quiches (inspired by Sixteen Candles) – Home Cooking Memories
- Veg Samosas (inspired by Monsoon Wedding) – My Cute Bride
- Not So Fried Green Tomatoes (inspired by Fried Green Tomatoes) – Mama.Mommy.Mom
- Roasted Taters with Bacon (inspired by Lord of the Rings) – Curious Cuisiniere
- Goat Cheese Basil Grits (inspired by Fried Green Tomatoes) – Diabetic Foodie
Udon (pasta and noodles)
- Big Night Timpano (inspired by Big Night) – Kimchi Mom
- Better Baked Mac & Cheese (inspired by Soul Food) – What Smells So Good?
- Spaghetti with Meatballs and Gravy (inspired by Lady and the Tramp) – Juanita’s Cocina
- Spicy Sichuan Noodles (inspired by Eat Drink Man Woman) – Food Lust People Love
- Chicken Tchoupitoulas Pasta (inspired by Last Holiday) – Gourmet Drizzles
Just Desserts (sweet treats)
- The Best Chocolate Cake (inspired by Chocolat) – The Foodie Army Wife
- Chocolate Almond Torte with Raspberries (inspired by Chocolat) – Vintage Kitchen
- Iocane-Dusted Brownies of Unusual Size (BOUS’) (inspired by The Princess Bride) – The Cooking Actress
- Minny’s Chocolate Pie (inspired by The Help) – Daily Dish Recipes
- Pao de Lo | Portuguese Bundt Sponge Cake (inspired by My Big Fat Greek Wedding) – Family Foodie
- Gluten-Free Chocolate Chip Cookie Pie (inspired by Life of Pi) – No One Likes Crumbley Cookies
- Fantasia Cakes (inspired by Disney’s Fantasia) – NinjaBaking. com
- Chocolate Dipped Almond Coconut Bars (inspired by Charlie and the Chocolate Factory) – Kudos Kitchen By Renee
- (Gluten Free) Orange Soda Pound Cake (inspired by Joe Vs The Volcano) – Blueberries and Blessings
- Peach and Berry Cobbler (inspired by Soul Food) – The Lovely Pantry
- Golden Ticket Peanut Butter-Pretzel Truffles (inspired by Willy Wonka and the Chocolate Factory) – Weekend Gourmet
- French Macarons (inspired by Marie Antoinette) – Happy Baking Days
- Pistachio and Cherry Cannoli Cups (inspired by The Godfather) – Peanut Butter and Peppers
Bottle Shock (beverages)
- Raspberry Cordial (inspired by Anne of Green Gables) – NeighborFood
- Grapefruit Flirtini (inspired by Sex and the City) – Ruffles & Truffles
- Wines To Pair With #SundaySupper Movie-Inspired Recipes (inspired by Sideways) – ENOFYLZ Wine Blog
Join the #SundaySupper conversation on twitter on Sunday, April 14th to talk all about movies that have inspired us to head into the kitchen – and the food that comes from that inspiration (7pm EST)! We’ll tweet throughout the day and share recipes from all over the world. Follow the#SundaySupper hashtag , and include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more delicious recipes and food photos.
- 9 large eggs
- 1½ cups sugar
- 2 cups flour. sifted
- ¼ tsp salt
- 1 tsp baking powder
- 1 tsp grated lemon
- In a large bowl beat the eggs until foamy.
- Add sugar and beat for at least 20 minutes until batter becomes very thick.
- Add lemon.
- Mix flour, salt and baking powder in a small bowl.
- Add the flour mixture ¼ cup at a time on low speed.
- Don’t over beat.
- Grease a bundt pan.
- Bake at 350 degrees for 45 minutes or until a toothpick comes out clean.
- Let the cake cool for about 10 minutes before removing it from the pan.
- Flip onto a plate and decorate with a plant (kidding).