Have you ever tried a Pastel de Nata {Portuguese Custard Tart} ? If you are Portuguese, you can’t imagine your life without one. If you are not, you must try one immediately. I am not kidding, it is one of those delicacies that you must experience at least once. This Portuguese dessert is to the Portuguese what Pumpkin Pie is to American’s. It is an awesome Sunday Supper dessert.
Here is the original recipe for Pasteis de Nata that I posted a while back. We love making the original version of this traditional Portuguese recipe. When we received a beautiful new pie dish in candy apple red from Chantal Cookware, Reis and I decided we wanted to make a Portuguese Custard Pie. Reis had so much fun playing around with the recipe until he added his own touches. His Pastel de Nata Pie is not exactly like the original Portuguese dessert, but it is pretty darn close. Although we used puff pastry in our original recipe, the phyllo dough added a really nice crispy texture that was a wonderful compliment to the soft custard. Honestly, it was pretty amazing.
We baked one for our family and one to share with a friend who was recently diagnosed with Breast Cancer. Watching my friend and her family during this difficult time has made me realize the importance of breast cancer screening and awareness. I am honored to say that The Sunday Supper Team has partnered with Chantal Cookware for this special Sunday Supper, #BakeForACure event. We are simply encouraging everyone to bake a favorite dish for someone who has been affected by this disease or for a medical professional who makes a difference in the lives of cancer patients.
Many times, we don’t know what to do when a friend is diagnosed with cancer. Baking is the perfect way to bring sunshine during a cloudy season. Those small gestures are the ones that are most remembered.
- 6 sheets of phyllo dough
- ¼ cup melted butter
- 1 tablespoon cornstarch
- 1½ cups heavy cream
- 1 cup granulated sugar
- 6 egg yolks
- ¼ teaspoon cinnamon
- Brush each layer of Phyllo Dough with Butter and place in a pie dish
- Bake in a preheated 350 degree oven for 20 minutes or until the top is lightly brown
- Tuck in Phyllo Dough around the outside of the dish
- Combine the cornstarch, heavy cream, granulated sugard and egg yolks with a mixer until well blended and flully
- Pour mixture into the baked phyllo dough crust
- Sprinkle cinnamon on top
- Bake at 350 degrees for 40 minutes or until the the custard is firm.
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Kid Ratings: Alexandra 9, Ronnie 9, Reis 10, Riley 10
These #SundaySupper Contributors, were given a beautiful Easy As Pie Dish by Chantal Cookware. They have created these beautiful recipes to brighten someone’s day. The Sunday Supper team was in agreement, we loved the Easy As Pie Dish! The patented design simplifies the art of baking the perfect pie. Designed for ease, the interior ridges conveniently hold the dough in place and provide an even, uniform mold for the outer crust. A raised rim on the outside of the dish allows for precise trimming of excess dough. 9″ interior Diameter. And the best part, it is microwave, Oven, Freezer and Dishwasher safe.
Check out these gorgeous Sunday Supper Recipes:
- Pecan Pie by The Girl in the Little Red Kitchen
- Nana’s 3LB Deep Dish Apple Pie by I Run For Wine
- Upside-down Apple Pie by Comfy Cuisine
- Coconut Pie by Basic N Delicious
- Italian Chicken Pie by Momma’s Meals
- German Apple Pie by Mrs. Mama Hen
- Funny Cake by Cindy’s Recipes and Writings
- Sweet Potato Pie with Gingersnap Crust by Webicurean
- Crustless Pumpkin Pie with Maple Whipped Cream by The Meltaways
- Lemon Meringue Pie by The Messy Baker Blog
- Ham and Spinach Quiche by Magnolia Days
- Pink Salmon Quiche by My Catholic Kitchen
- Pumpkin Pie with Pecan Streusel Topping by Juanita’s Cocina
- Grilled Eggplant Moussaka With Greek Yogurt White Sauce by Sue’s Nutrition Buzz
- Chocolate Chip Pecan Pie by Big Bears Wife
- Pumpkin Maple Pie by Mama’s Blissful Bites
- Spiced Pumpkin Pie with a Cinnamon Roll Crust by Daily Dish Recipes
- Pasteis de Nata ~ Portuguese Custard Tart by Family Foodie
- Chocolate Pie by Diabetic Foodie
- Fancified Shepard’s Pie by Crispy Bits & Burnt Ends
- Pink Lady Pie by From Fast Food to Fresh Food
- Butterscotch Pudding Triple Chip Cookies by Dinners, Dishes and Desserts
- Hazelnut Milk Chocolate Pie by Vintage Kitchen Notes
- Flatbread with Grapes, Gruyere, Rosemary and Red Onions by Shockingly Delicious
- Salted Caramel Filled Chocolate Chip Cookie by Hezzi-D’s Books and Cooks
- Candy Bar Pie by That Skinny Chick Can Bake
- Mini Quiches by In the Kitchen with Audrey
- Apple Cranberry Slab Pie by Generation Y Foodie
- Gratin of Potatoes, Onions & Leeks by An Appealing Plan
- Garlic rosemary yeast rolls by Gotta Get Baked
- Italian Tomato Tart by She likes ruffles, he likes truffles
- Impossible cheeseburger pie by In the Kitchen with KP
- 10 Grain Muffins by Mangiamo!
- Deep Dish Caramel Apple Pie by Mama Mommy Mom
- Date Crumb Pie by girlichef
- Gluten-Free Carrot Cake Doughnuts by What Smells So Good?
Do you want to get your own Easy as Pie Dish? Chantal is offering will be 20% OFF of ALL Chantal Pie dishes on www.chantal.com. BAKE4CURE must be entered at checkout to receive the pie dish discount. The coupon discount code is active October 16, 2012 through October 30, 2012.
The Sunday Supper Team and Chantal Cookware, would be honored to have you join us for this special #BakeForACure event Around the Family Table this week.
Join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
Keep up with the latest from Chantal on their website, twitter, facebook, and Pinterest !
{ 30 comments… read them below or add one }
I´ve been fascinated with portuguese custard tart ever since seeing Bill Granger make them on tv. There´s just something about them. Being just plain delicious probably is the key! The idea of phyllo is wonderful, can´t go wrong with that crunch! Happy Sunday Isabel!
I’ve never heard of a Portuguese Custard Tart, but it certainly does look like something you should try at least once in your life. Love the phyllo for puff pastry substitution.
What an amazing pie…and how lovely that you shared one with a friend touched by cancer! Happy #Sunday Supper!!!
I can only imagine how good this tart must be with the phyllo sheets as the crust and the richness of the custard. I must make it soon. I know it will be a hit with my husband who loves custards and custard pies.
I’ll have to try this! I’ve never had Portuguese pastry before.
What a wonderful pie to share with a friend who needed a little love. <3
Baking from the heart is such a beautiful thing to do, Isabel! Custard and phyllo sounds like delicious!
I am now soooo curious about Pastel de Nata!!
This sounds like an amazing dish! I love the phyllo dough crust – so flaky and wonderful!
This sounds amazing! And my hubby would go crazy for it, he LOVES Nata. Reminds him of growing up
I’ve never heard of Portuguese custard tart, but this looks amazing and I love that you used filo dough!
Oh my gosh Isabel, I am so making this! Is this like the little tarts that the bakeries make?
OH WOW!! I am 1/8 portuguese and my Nanny never made me this pie! I will have to make it in her honor. Thank you for sharing Isabel
Yes, cancel awareness is so important – it is such a horrible disease. I have two close friends who have fought breastcancer and the impact from treatment changed them forever. But yes, they beat it! It is such a battle and #bakingforacure is such a wonderful way to raise awareness!!’
The Pastel de Nata sounds amazing. I will have to work on it to see if it an be made dairyfree
Thank you, Isabel. ~ Bea
You really do know how to make someone “WANT” to go and make a dish!! I think this is something I could really do! Happy #SundaySupper!
I’ve never had this pie before but if it’s so strongly endorsed by you, Isabel, I’m sure it’s amazing. Your pie looks beautiful – Reis is quite the excellent baker!
I’ve never seen a Portuguese custard tart before but now you have me intrigued!
I love that you used phylo dough for the crust. It is wonderful for those of us who are crust challenged. This looks like a wonderful recipe.
beautiful and delicious! I only hope my son will have as much fun in the kitchen with me when he gets a little older!
I can’t wait to try this recipe, looks delicious.
Love this tart. I appreciate a new use of phylo dough, I keep some at all times in my freezer.
I am totally making this. It’s perfect for this time of year with the cinnamon, and I’ve been wanting to make a pie with phyllo. And I just love your photo!!
I studied abroad in Spain during my sophomore year of college. While I was there, I took the opportunity to spend a long weekend in Lisboa…and you better believe I made sure to try Pastel de nata! WOW so good! It was at the top of the list of amazing things I ate while in Europe. I’ve been wanting to remake it for a while now, so I am definitely going to have to investigate your recipe!
I like the idea of using phyllo instead of pie crust! I’ve been wanting to expand my knowledge on different cuisines, so looks like I found myself a nice Portuguese dish to try.
Yum… I don’t think I’ve ever tried this before but I wish I had!
Thank for sharing with us this Portuguese recipe, the Pastel de Nata looks good and I am adding it in my trial list! Cancer awareness is indeed important, especially to us ladies. Food intake also play an important role. I have lost total of 3 family members (my parents and my eldest brother). Glad to hear you share your care to your cancer patient friend as “caring” will be an incentive to her now. Wish a full recovery for your friend.
Sounds like a delicious pie. I have not had very much Portuguese food in my life, I need to change that! Best of luck to your friend and her family!
Isabel, you are really turning me on to Portuguese cooking! This pie looks great. The crust is awesome!
I love custard. I’m so happy to hear Reid has taken to cooking and just let’s his imagination flow! I would love to try this tart. You should make some for us at the retreat next year.
I’m Portuguese and one of many IN LOVE with “pastel de nata”. There’s even a “menu” in many cafés, where you get a discount when you have an espresso and a pastel de nata [oh, what a difficult thing to do...]
I love going out and have a hot one. Most people like sprinkling it with cinnamon. I like it plain, though.
If you ever come to Portugal, you have to go to Lisbon and try “Pasteis de Belém”. They are similar to the pastel de nata, but the recipe is slightly different (and secret!)