Can you believe I don’t have a #SundaySupper post today? I think this may be the first time since The Sunday Supper Movement was initiated that I have not written a #SundaySupper post. You are probably thinking there won’t be all the recipes flowing through your streams today and we won’t be eating Sunday Supper.
Not a chance! Our contributors are just amazing and Sunday Supper must go on. This week’s event is hosted by Heather from Hezzi-D’s Books and Cooks and it is such a great one. Here is what Heather has to say about this week’s Preserving the Harvest theme, “I am happy to be hosting a Preserve the Harvest #SundaySupper. I’ve been hoping for this theme for months and now that it’s finally here I’m honored to be the host of this fabulous event. In addition to canning we’ll be sharing recipes for preserving via dehydration, freezing, and any other method possible!”
So what have I been doing? Well, I’ve decided to kick my feet up and enjoy some bonbons and wine… not quite. I have been a busy bee, planning The Food and Wine Conference that will be taking place next weekend in Orlando. To say that I am a little excited about it event is an understatement. I am just beside myself! I could not imagine putting together a power house of speakers better than this year’s Food and Wine Conference Speakers. It is an honor to have this amazing group of individuals join me in this first year event. From Celebrity Chefs, local chefs, wine personalities, SEO experts, Editors, Publishers, Authors and more… we’ve got you covered.
What I am most excited about is that this conference will give many of our Sunday Supper Movement Contributors and audience an opportunity to finally meet in person. Saturday evening, we will be breaking bread together during our #SundaySupper Food and Wine Dinner. This will be a memorable evening of wonderful food and wine! Follow the #FWConf13 hashtag all weekend for updates and to virtually join us during the conference. Here is a schedule of events.
It’s not too late to join us! You can sign up for this one of a kind conference by clicking here. It’s going to be a blast!
Check out the blogs below to see how they Preserved the Harvest:
Apricot Ginger Jam from Happy Baking Days
Banana Jam from Killer Bunnies, Inc
Blueberry Cheesecake Ice Cream from Gotta Get Baked
Blueberry Lemon Basil Jam from Daily Dish Recipes
Candied Watermelon Rind from What Smells So Good?
Fig and Strawberry Jam from Jane’s Adventures in Dinner
Mixed Berry Rhubarb Jam from Hezzi-D’s Books and Cooks
Mulberry Jam from Curious Cuisiniere
Quick Peacharine Chutney from Shockingly Delicious
Pineapple Upside Down Cake Freezer Jam from Cookin’ Mimi
Strawberry Butter from The Urban Mrs
Other Outstanding Recipes:
Fireweed Jelly from The Foodie Army Wife
Flavoured Butters from Small Wallet, Big Appetite
Gravlax from That Skinny Chick Can Bake
Corn Cob Jelly from Blueberries and Blessings
Deep South Dilly Beans from Eat, Move, Shine
Fermented (Sour) Pickles from Growing Up Gabel
Fire Roasted Salsa from Peanut Butter and Peppers
Hot and Spicy Giardiniera from The Messy Baker
Hot Italian Giardiniera from Healthy. Delicious.
Jalapeños en Escabeche (Pickled Jalapeños) from La Cocina de Leslie
Oi Kimchi (Korean Cucumber Kimchi) from kimchi MOM
Refrigerator Dill Pickles from Country Girl in the Village
Spicy Sweet Tomato Chutney from Food Lust People Love
Traditional Escabeche (Pickle) from Basic N Delicious
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.