Prosciutto Rosemary Pork Roast #Sundaysupper

Post image for Prosciutto Rosemary Pork Roast #Sundaysupper

by Isabel Laessig (Isabel Foodie) · 16 comments

in Family Foodie Recipes, Holidays, Sunday Supper

The Holiday Season is upon us and my family couldn’t be more excited.  We are enjoying this Holiday weekend at the beautiful South Seas Island Resort in Captiva, FL.  This place can really get you in the mood for the Holiday Season.  The decorations are amazing and the holiday festivities are even better.  We had big smiles on our faces as we sang Christmas Carols during the annual tree lighting last night.  It is so fun to see the different generations laughing and creating memories.

The holidays are on my mind and I am already planning what to serve for Christmas Dinner this year. I am of the belief that a recipe does not have to be complicated in order to impress our guests, and prosciutto is one of those ingredients that you only need a little bit but it has such big flavor.  I love the simplicity of this Prosciutto Rosemary Pork Roast.  But don’t let it fool you, although so simple, it is truly packed with flavor and makes a beautiful presentation during a holiday celebration.

prosciutto Rosemary Pork Roast 3

Prosciutto Rosemary Pork Roast will wow your guest this holiday season.

Prosciutto Rosemary Pork Roast #Sundaysupper


  • 4 tablespoons garlic, minced
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 1 tablespoon olive oil
  • 1 (3 1/2 to 4-pound) boneless pork loin roast
  • Salt and freshly ground black pepper
  • 4 ounces thinly sliced prosciutto
  • 1 tablespoon chopped green onions
  • 1 1/2 cups chicken broth
  • 1 1/2 cups dry white wine


  1. Combine the garlic, rosemary, and oil in a small bowl until well blended.
  2. Sprinkle the pork roast generously with salt and pepper.
  3. Spread the garlic mixture evenly over the pork.
  4. Wrap the prosciutto slices around the pork.
  5. Sprinkle the pork with the chopped onions.
  6. Place the pork in a roasting pan and cover and refrigerate at least 1 hour and up to 1 day.
  7. Preheat the oven to 400 degrees F.
  8. Pour the broth and wine into the roasting pan.
  9. Roast the pork until a meat thermometer inserted into the center registers 145 degrees F for medium-rare, about 1 hour.
  10. Transfer the pork to a cutting board. Tent with aluminum foil and let stand for 10 minutes. Pour the pan drippings into a glass measuring cup and spoon off any fat that rises to the top.
  11. Using a large sharp carving knife, cut the pork into thin slices.
  12. Transfer to platter and serve with the pan juices.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Prosciutto Rosemary Pork Roast #SundaySupper

Are you looking for easy recipes for your holiday table or to take to a holiday potluck?  We’ve got you covered!  This week’s Sunday Supper Movement Recipes have you covered in lots of ways; recipes for covered dishes, tips and recipes for when you are not sure what to do, and recipes for food covered in toppings, frostings, and much more.  This week’s event is hosted by DB of Crazy Foodie Stunts and trust me… his fabulous recipes will have you covered this holiday season!

Covered Appetizers and Entreés

Covered Desserts

Not Sure What To Do? We Got You Covered

Sunday Supper Movement Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

{ 16 comments… read them below or add one }

Nicole December 1, 2013 at 8:17 am

That looks SO good, so pretty!
I’m so glad you are having such a fantastic time! You deserve it!
Happy Sunday!


Katy December 1, 2013 at 8:56 am

Deliciously different Christmas idea! It looks so flavorful – I bet that’s one good layer of crackling! Great idea to wrap proscuitto around the pork.


Jennifer @ Peanut Butter and Peppers December 1, 2013 at 9:38 am

This is one dish that my family would go crazy for! I just love it and it’s so pretty!!! :)


Katie December 1, 2013 at 9:53 am

Oh man…I have to show this to Justin. We recently made a bacon wrapped pork tenderloin on the grill that went over like gangbusters…but prosciutto?!?! Count me in – that sounds even better…


Stacy December 1, 2013 at 11:58 am

This is beautiful, Isabel, and I completely agree about the simplest recipes being the most impressive. I love the saltiness and flavor of prosciutto wrapped around that lovely pork loin. What a beautiful dish!


Tara December 1, 2013 at 2:20 pm

Hope you had a great weekend away and thoroughly enjoyed yourself!!! This roast looks magnificent!!!


The Ninja Baker December 1, 2013 at 4:20 pm

Nothing like prosciutto to proclaim fancy festivities =) So glad you’re getting a bit of R & R at the South Seas Island Resort, Isabel. After all the hard work this year – you deserve it!


Liz December 1, 2013 at 6:11 pm

Oh, yum! I’m going to have to make this when Nick returns for Christmas break…the guys would go nuts for this doubled up pork recipe!


Constance @FoodieArmyWife December 1, 2013 at 6:29 pm

What a great dish! This almost looks like the pork loin we made last week :) But I love that you used proscuitto!


Sarah | Curious Cuisiniere December 2, 2013 at 9:48 am

This looks delicious! I’ve never cooked with prosciutto, but I think I need to start!


Kim@Treats & Trinkets December 2, 2013 at 2:48 pm

So fancy! I might have to pass this recipe along to my uncle. He bought a little too much prosciutto for the antipasto on Thanksgiving, and he’d love this.


Julie @ Texan New Yorker December 2, 2013 at 4:19 pm

This looks so amazingly delicious. Do you think it would work with pork tenderloin too?


Renee December 2, 2013 at 7:03 pm

Divine Isabel, just divine!! Love prosciutto and the way it crisps up and flavors this pork is wonderful.


Cindys Recipes and Writings December 2, 2013 at 9:13 pm

This looks so good for entertaining during the Holidays, Isabel!


Jane's Adventures in Dinner December 3, 2013 at 10:10 am

Have a gorgeous holiday! Love the pork roast.


Sarah Reid, CNP (@jo_jo_ba) December 3, 2013 at 9:04 pm

My stepbrother wants to move in with you after seeing this – he adores prosciutto and all things pork


Leave a Comment

Previous post:

Next post: