Reinventing Thanksgiving Leftovers into a Casserole #SundaySupper

by Isabel Laessig (Isabel Foodie) · 4 comments

in Blog, Holidays, Reinventing Leftovers, Sunday Supper, Weekday Supper

 

 

 

 

 

 

 

 

This was truly a Special Thanksgiving.

I am thankful that Alexandra came home from College, we spent the day with amazing friends, my parents are both still here to share Holidays with us…. and my kids begged me to go shopping with them on Black Friday.

We got up at 3:30 am, hit the first store by 4:00 and were sitting down at our favorite Diner having breakfast by 7:30 am.  We had an absolute blast and I felt so blessed to have such an awesome morning with my kids.

Our Thanksgiving Table was filled with amazing food!  There was no way we could eat it all.  Although we have picked at our leftovers all weekend, we still have a ton.  We have a tradition that we reinvent our Thanksgiving leftovers into a casserole every year.  I don’t know what my kids like more, the Thanksgiving Meal or the Reinvented Leftovers! It is delish, lots of fun, and so easy! You must try it!

Leftovers needed:

  • Mashed Potatoes
  • Turkey, shredded
  • Gravy
  • Corn or Broccoli (I usually make one of each)
  • Stuffing

In a 9 x 11 casserole dish, layer each ingredient.

Bake at 350 degrees for 45 mins. or until Stuffing is crispy (the best part.)

It doesn’t get any easier than this!

Kid Ratings: Alexandra 9, Ronnie 9.5, Reis 10, Riley 10 (corn only)

 

{ 4 comments… read them below or add one }

carabarone December 1, 2011 at 3:54 am

This looks so good and so easy!

Reply

Family Foodie December 5, 2011 at 10:36 am

Cara, It really is…truly part of our Thanksgiving Holiday!

Reply

BigFatBaker December 5, 2011 at 6:27 am

What a good idea for leftovers! I will definitely need to remember this for next year. Thank you for sharing :)

Reply

Family Foodie December 5, 2011 at 10:35 am

Thank you Erin…My kids look forward to it every year!

Reply

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