I recently attended the PMA Fresh Summit in New Orleans and if you follow me on any of my social channels, you saw all the pictures of all the amazing produce.  There were so many beautiful fruits and vegetables and some varieties that I had never seen or tasted. But the one vegetable, or should I say fruit that blew me away was the tomato.  They had so many varieties with different colors that I had never tried.  I loved the cocoa tomatoes and their sweetness and all the cherry and grape tomatoes in a variety of colors. Basically, I came back a little obsessed with tomatoes.

I was especially excited this week when I was able to find the Gourmet Medley of  Cherry Tomatoes that I had fallen in love with at PMA Fresh Summit at my local grocer.  I have enjoyed the tomatoes straight up, with mozzarella cheese and have recently started roasting them.  Their sweetness coming through as they roast in olive oil and garlic.

Roasted Tomato Hummus #SundaySupper When Amanda from Maroc Mama suggested this week’s #SundaySupper event, I was thrilled that I could share this fabulous Roasted Tomato Hummus Recipe.  I am even more excited to share it with Alexandra when she comes home from college this month.  She is an avid hummus lover and I have a feeling this Roasted Tomato Hummus will become a favorite. Could it possibly beat out her recipe for Avocado Hummus?

Roasted Tomato Hummus #SundaySupper

Roasted Tomato Hummus #SundaySupper


  • 2 cans garbanzo beans
  • 1 cup Roasted Tomatoes or sun dried tomatoes
  • 2 cloves garlic
  • 2 tablespoons chopped onions
  • 2 tablespoons tahini
  • 4 tablespoons lemon juice
  • 4 tablespoons water
  • 1/2 teaspoon sea salt


  1. Drain and wash Garbanzo beans.
  2. Combine all ingredients into a food processor.
  3. Blend until thoroughly mixed and smooth.
  4. Should be thick and creamy... If too thick add a little water or extra virgin olive oil
  5. Serve with fresh vegetables or chips
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

This weeks Sunday Supper Movement contributors have gone all out! Check out this fabulous recipes with a Middle Eastern inspiration — they are just fabulous.

Sunday Supper Movement

Mezze {Appetizers}

Salata {Salads and Sides}


Halwa {Desserts}

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can find more information and sign up by clicking here → Sunday Supper Movement


{ 23 comments… read them below or add one }

Liz November 3, 2013 at 7:14 am

Oh, yeah. I’m making this AND soon!!! Hummus is a staple in my fridge and it’s time to shake it up!!!


Shaina November 3, 2013 at 7:43 am

Omg love this idea for hummus. I definitely need to try it. I love roasting tomatoes!


The Wimpy Vegetarian November 3, 2013 at 9:39 am

I’ve got to make this Isabel!! I love hummus and have roasted tomatoes in the fridge ALL the time. Making it this week!


Constance @FoodieArmyWife November 3, 2013 at 9:45 am

Oh my goodness – hummus is like crack around here! I am absolutely addicted to that stuff!


Courtney @ Neighborfood November 3, 2013 at 10:03 am

I love hummus and the addition of roasted tomatoes sounds even better. It’s so fun to discover new kinds of produce–I only wish tomatoes were still in season here! :(


Marie@citronlimette November 3, 2013 at 10:07 am

I love hummus. My favorite dip! I can’t wait to try this recipe with roasted tomatoes.


Bobbi's Kozy Kitchen November 3, 2013 at 12:33 pm

I love roasted tomatoes and became a bit obsessed with them myself this summer. I am a huge hummus fan, so this is right up my alley!


Shannon R November 3, 2013 at 1:32 pm

My husband has a love affair with sun dried tomatoes. I have a love affair with hummus. I think we’ve just found some very tasty common ground! Thanks for the recipe!


Renee November 3, 2013 at 2:44 pm

Amazing photos Isabel! And now I know what to do with the leftover tahini from my cookies. I just love hummus and roasted tomatoes.


Hezzi-D November 3, 2013 at 3:34 pm

I’m always looking for more hummus recipes! I love the idea of making it with roasted tomatoes!


The Ninja Baker November 3, 2013 at 3:57 pm

Gorgeous photos, Isabel. Roasted tomatoes in hummus does look to be divine! Thank you for the recipe =)


Amy Kim (@kimchi_mom) November 3, 2013 at 4:32 pm

I love making homemade hummus! This version looks and sounds so good. Lovely photos too!


ATasteOfMadness November 3, 2013 at 9:47 pm

Ooh, I can’t believe I have never made hummus before! This looks fantastic!


FamilyFoodie November 4, 2013 at 10:13 am

Let me know if you try it! Hope you enjoy it as much as we did.


Sarah | Curious Cuisiniere November 4, 2013 at 11:31 am

I’m always looking for a new hummus variation. This sounds delicious!


Anne @ Webicurean November 4, 2013 at 12:10 pm

Love love love hummus, and I’m a big fan of tomatoes–sounds like a perfect marriage! I honestly don’t know why I still buy hummus when it’s so easy to make!


Brianne @ Cupcakes & Kale Chips November 5, 2013 at 6:37 am

Tomatoes are one of the few veggies The Bug won’t eat. Maybe I’ll have to sneak them into hummus!


Paula @ Vintage Kitchen Notes November 5, 2013 at 6:38 am

Roasting tomatoes is probably my favorite way of eating them. And hummus is one of those perfect things to have in the fridge at all times. Put the two together, and this is so my type of food Isabel! Wonderful idea!


Priscilla | ShesCookin November 5, 2013 at 11:34 am

If we could have fresh heirloom tomatoes all year I would be a happy camper. I’ll be trying this soon! The PMA shows are like a kid in a candy store for us, aren’t they :)


FamilyFoodie November 5, 2013 at 2:06 pm

So so true Priscilla!!! I had a blast!


Lane @ Supper for a Steal November 5, 2013 at 4:06 pm

I really need to start experimenting with more hummus flavors. I love the original so much it’s hard to branch out. Roasted tomato sounds great though!


Healing Tomato November 8, 2013 at 2:32 pm

The Garbanzo beans I used had skin on them. This made the texture of the hummus really really horrible. How did you get around the skin? Individually peel each garbanzo bean? Your hummus texture looks great


FamilyFoodie November 9, 2013 at 7:58 am

I have never had that issue. I do not peel my garbanzo beans but blend them enough in the food processor that they become smooth. Give it another shot and try blending them on high for a longer period of time. Good luck!


Leave a Comment

Previous post:

Next post: