Simple and Fresh Summer Tuna Steak Fajitas #SundaySupper

by Isabel Laessig (Isabel Foodie) · 16 comments

in Farmer's Market Recipes, Seafood Recipes, Sunday Supper, Weekday Supper

Simple and Fresh Summer Tuna Steak Fajitas It’s amazing how a handful of inspired ingredients can turn run-of-the-mill Fajitas into a truly memorable meal! In this case, plump roasted red and yellow peppers chime in with a burst of freshness, seared tuna adds succulent flavor and the addition of LAND O LAKES®  NEW Butter with Olive Oil & Sea Salt lends concentrated richness to these Fajitas.

When it is all wrapped up with sour cream and guacamole, you have wonderful taste with Mediterranean flair.  Like most things, they taste even better when made with love.  I have to tell you, I am in love with this new LAND O LAKES® product.  While it is the perfect showcase for fresh summer produce and seafood, you can use it anytime you need to be reminded of a warmer season. This is Simiple and Fresh Summer eating at it’s finest!

 

Kid Ratings: Alexandra 10, Ronnie 10, Reis 10, Riley 8 (Sometimes we give in and make these with chicken for Riley, then it’s a Perfect 10!)

Our Family loves this dish and everyone’s favorite part is having fun building the Fajitas.  We want you to try Simple and Fresh Summer Tuna Steak Fajitas for #SundaySupper Around the Family Table.  Tell us your Favorite Recipe using Butter. We will give our favorite recipe winner, a coupon so that you can try  LAND O LAKES®  NEW Butter with Olive Oil & Sea Salt.

This Sunday, we will bring you this endlessly pleasing succession of recipes that are perfect for Summer Meals and perfectly enhanced by the flavor of this  delicious new product.  We were so impressed and want to share it with all of you.  Check out all these Simple and Fresh Summer Recipes.  They will all be giving away free product too.

Join us this week for Simple and Fresh Summer Tuna Steak  #SundaySupper and so much more. We’ll share these fabulous recipes and want you to share yours with us!  The fun starts at 3pm EST and lasts all afternoon until dinner time and sometimes beyond.  All you have to do is follow the hashtag #sundaysupper on twitter or follow along on TweetChat.  Our #SundaySupper Pinterest Board will be filled with wonderful Simple and Fresh Summer Recipes. There is always room Around the Family Table for you.

Land O’Lakes Twitter:  @LandOLakesKtchn
Land O’Lakes Facebook: http://www.facebook.com/LandOLakes

About LAND O LAKES® Butter with Olive Oil & Sea Salt Land O’Lakes is expanding its popular line of half-stick butter with the introduction of LAND O LAKES® Butter with Olive Oil & Sea Salt. This new product contains wholesome ingredients: sweet cream, olive oil and sea salt. LAND O LAKES® Butter with Olive Oil & Sea Salt is an easy and convenient way to simply enhance the flavor of your favorite foods. Available in a premeasured half-stick size, this new product can be used for topping and cooking a variety of foods, combining the two ingredients consumers often combine separately when frying or sautéing foods. The delicious taste of butter and olive oil will add delicious flavor to any dish.

Disclosure: The author received a full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil & Sea Salt, for recipe development and review purposes. All opinions are my own.

{ 16 comments… read them below or add one }

Pam @ The Meltaways June 10, 2012 at 6:06 am

These look truly amazing and I am so looking forward to trying them! This week’s #SundaySupper is already blowing me out of the water, and I’ve only just begun!

Reply

Renee June 10, 2012 at 7:44 am

Tuna fajitas! Yum, yum, yum! I can almost taste them now. This is such a nice alternative to the usual steak or chicken ones.

Reply

Jen @ Juanita's Cocina June 10, 2012 at 9:50 am

I’ve never even thought of tuna fajitas! But, I can’t wait to try these! They look fabulous!

Reply

diabeticFoodie June 10, 2012 at 10:12 am

Fish tacos are all the rage where I live. What a great variation – fajitas with tuna! I’m heading to the docks now for fresh tuna…

Reply

Kristi Rimkus June 10, 2012 at 11:08 am

I wish I could get my family to eat tuna. I’m saving this recipe for a night when I get to serve myself anything I want!

Reply

Biz June 10, 2012 at 11:32 am

I never thought to use tuna to make fish tacos! I’ve tried tilapia, but it has a weird aftertaste to me – thanks for the inspiration!

Reply

Patti June 10, 2012 at 12:12 pm

My tummy is growling just looking at this!

Reply

Brianne @ Cupcakes & Kale Chips June 10, 2012 at 3:15 pm

I never would have thought to use butter, tuna, or soy sauce in fajitas. I bet it gives it a really unique flavor!

Reply

redkathy June 10, 2012 at 7:22 pm

Tuna fajitas… YUM They are next on our list. We love fajitas and I can’t wait to try these. Land o Lakes is a favorite brand for years now so I can imagine how awesome this new olive oil and sea salt butter must be. I’ll have to pick up a pound on my next grocery run!

Reply

Kim Beaulieu June 10, 2012 at 10:41 pm

I’ve never had a tuna taco before but they sure look incredible. I must give it a whirl.

Reply

FamilyFoodie June 12, 2012 at 6:21 pm

Give it a whirl Kim! I bet you will love!

Reply

Lane @ Supper for a Steal June 11, 2012 at 10:22 am

We haven’t had fajitas in so long. They are such an easy #SundaySupper I need to make them more often and with lots of butter!

Reply

FamilyFoodie June 12, 2012 at 6:20 pm

You must try them with Land O Lakes Butter with Olive Oil and Sea Salt… takes them to a whole new level!

Reply

Jennie @themessybakerblog June 11, 2012 at 2:18 pm

Isabel, these fajitas look so good. I love that you used tuna instead of the typical chicken or steak. I bet your family really enjoyed this meal. Thanks for hosting another amazing #SundaySupper!

Reply

FamilyFoodie June 12, 2012 at 6:20 pm

Jennie~ I am crazy for Tuna and now my family loves it too! Loved having you part of this #SundaySupper!

Reply

Angie @ Big Bear's Wife June 13, 2012 at 1:44 pm

I love Fajitas!! This was an excellent choice for #sundaysupper

Reply

Leave a Comment

Previous post:

Next post: