Strawberry and Mozzarella Flatbread #SundaySupper

 

Crunch. I have often wondered what I like best about food, the taste or the texture? I am border line obsessed with layering food to create the perfect combination.  To me, when you have crispy and soft and topped with the perfect sauce or dressing ~ Hey there’s a party in my mouth!

Strawberry and Mozzarella Flatbread #SundaySupper

Number of servings: 4

Per Serving 599 calories

Fat 33 g

Carbs 44 g

Protein 34 g

4

Strawberry and Mozzarella Flatbread #SundaySupper

Ingredients

  • 4 Naan Flat Breads
  • 8 ounces of shredded mozzarella
  • 8 ounces of Fresh mozzarella, sliced thin
  • 1 pound strawberries, sliced
  • 4 green onions sliced
  • 8 tablespoons raspberry vinaigrette
  • sea salt and fresh ground pepper to taste

Instructions

  1. Preheat oven to 375 degrees
  2. Place flatbread on pizza pans or pizza stone
  3. Sprinkle the shredded mozzarella over each flatbread
  4. Bake for 10 minutes
  5. Remove from the oven and let sit
  6. Layer mozzarella and strawberries on top of the flatbreads
  7. Sprinkle green onions over the flatbreads
  8. Season with fresh ground sea salt and pepper
  9. Drizzle each Flatbread salad with 2 tablespoons of Raspberry Vinaigrette
  10. Enjoy for #sundaysupper appetizer or for a #weekdaysupper dinner!

If you follow my instagram pictures, you know that I am a tad obsessed with fresh mozzarella and flatbread pizzas.  Fresh Mozzarella Cheese is one of the highlights of our Saturday Morning Farmers Market and seems to sneak its way into our recipes on a weekly basis.    If I am asked to bring an appetizer to a get together, I almost always reach for my Tomato and Mozzarella Appetizer.

I came home with the most amazing Wish Farms Strawberries from the Food and Wine Conference and the kids and I had so much fun coming up with recipes.  I didn’t think it could happen but I think we have a favorite appetizer for strawberry season, Strawberry and Mozzarella Flatbread. It is the perfect combination of crispy, soft and the balsamic dressing is the perfect complement.

When our Sunday Supper Movement contributors suggested the Crunch Sunday Supper theme, I was so excited to share this recipe with all of you.   Our host this week is Susan from The Girl in the Little Red Kitchen and wait till you see what she is crunching about… her recipes are just amazing!

Sunday Supper

Crispy Appetizers:

Crunchy Entrees and Sides:

Munch on Snacks:

Crisp Dessert:

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement

Comments

  1. says

    Flatbreads are great and I’m liking the sound of strawberries and mozzarella together. Although it makes me sad that our strawberry season is over, but you can still get some gorgeous ones.

  2. says

    I’m just loving this recipe Isabel. What a twist to use strawberries instead of the usual tomatoes with mozzarella. And the naan bread for the crust. Awesome.

  3. says

    Mmm. Mozzarella is one of those luscious cheeses that pairs well with almost anything. And if it’s from Farmers Market – even better. And then beyond when topped with Wish Farms strawberries on top of flatbread! Thank you for this recipe, Isabel =)

  4. says

    Ooh, this sounds delicious – I’d have never thought about putting strawberry and mozzarella together! I like putting more tart berries with stronger cheeses, but this sounds absolutely lovely :)

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