Crunch. I have often wondered what I like best about food, the taste or the texture? I am border line obsessed with layering food to create the perfect combination.  To me, when you have crispy and soft and topped with the perfect sauce or dressing ~ Hey there’s a party in my mouth!

Strawberry and Mozzarella Flatbread #SundaySupper

Number of servings: 4

Per Serving 599 calories

Fat 33 g

Carbs 44 g

Protein 34 g

4

Strawberry and Mozzarella Flatbread #SundaySupper

Ingredients

  • 4 Naan Flat Breads
  • 8 ounces of shredded mozzarella
  • 8 ounces of Fresh mozzarella, sliced thin
  • 1 pound strawberries, sliced
  • 4 green onions sliced
  • 8 tablespoons raspberry vinaigrette
  • sea salt and fresh ground pepper to taste

Instructions

  1. Preheat oven to 375 degrees
  2. Place flatbread on pizza pans or pizza stone
  3. Sprinkle the shredded mozzarella over each flatbread
  4. Bake for 10 minutes
  5. Remove from the oven and let sit
  6. Layer mozzarella and strawberries on top of the flatbreads
  7. Sprinkle green onions over the flatbreads
  8. Season with fresh ground sea salt and pepper
  9. Drizzle each Flatbread salad with 2 tablespoons of Raspberry Vinaigrette
  10. Enjoy for #sundaysupper appetizer or for a #weekdaysupper dinner!

If you follow my instagram pictures, you know that I am a tad obsessed with fresh mozzarella and flatbread pizzas.  Fresh Mozzarella Cheese is one of the highlights of our Saturday Morning Farmers Market and seems to sneak its way into our recipes on a weekly basis.    If I am asked to bring an appetizer to a get together, I almost always reach for my Tomato and Mozzarella Appetizer.

I came home with the most amazing Wish Farms Strawberries from the Food and Wine Conference and the kids and I had so much fun coming up with recipes.  I didn’t think it could happen but I think we have a favorite appetizer for strawberry season, Strawberry and Mozzarella Flatbread. It is the perfect combination of crispy, soft and the balsamic dressing is the perfect complement.

When our Sunday Supper Movement contributors suggested the Crunch Sunday Supper theme, I was so excited to share this recipe with all of you.   Our host this week is Susan from The Girl in the Little Red Kitchen and wait till you see what she is crunching about… her recipes are just amazing!

Sunday Supper

Crispy Appetizers:

Crunchy Entrees and Sides:

Munch on Snacks:

Crisp Dessert:

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement

{ 57 comments… read them below or add one }

Christie September 29, 2013 at 7:27 am

I never would have thought of that. #pinning It sounds interesting and I bet it’s yummy!

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FamilyFoodie September 29, 2013 at 8:35 am

Thanks Christie. Let meknow if you try it.

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Liz September 29, 2013 at 7:49 am

Oh, yeah. What a perfect combination of sweet, savory, soft and crunchy! Divine!

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FamilyFoodie September 29, 2013 at 8:36 am

Thanks so much Liz! They are really yummy!

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Helene D'Souza September 29, 2013 at 8:43 am

Anything nan and crunch and count me in! I am addicted to nans and I have made countless versions happen but I never thought of adding strawberry to it.

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FamilyFoodie September 29, 2013 at 10:24 am

I am borderline obsessed with nans

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Jennifer @ Peanut Butter and Peppers September 29, 2013 at 8:47 am

I love Flatbread! What a great idea for crunch!!! Your little pizzas look delish!

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FamilyFoodie September 29, 2013 at 9:02 am

Thank you Jennifer… they really were delicious!

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Hezzi-D September 29, 2013 at 8:50 am

Flatbread is always a favorite of mine. The strawberry and mozzarella combo sounds great!

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FamilyFoodie September 29, 2013 at 9:03 am

Thanks so much Heather!

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Susan September 29, 2013 at 9:41 am

Flatbreads are great and I’m liking the sound of strawberries and mozzarella together. Although it makes me sad that our strawberry season is over, but you can still get some gorgeous ones.

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FamilyFoodie September 29, 2013 at 10:24 am

that means you must come and visit me in FL and we can make flatbreads together.

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Alice // Hip Foodie Mom September 29, 2013 at 11:12 am

Isabel,
I love this Strawberry and Mozzarella Flatbread!! yum! and I see you took your brilliant son’s advice about putting the recipe closer to the top of the post! :) great idea!

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FamilyFoodie September 29, 2013 at 11:38 am

I loved his suggestion and thought… what the heck, let me try it!

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Stacy September 29, 2013 at 11:30 am

I love the mix of sweet and savory with the cheese and strawberries, Isabel. And it’s so beautiful as well!

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FamilyFoodie September 29, 2013 at 11:38 am

Thanks so much Stacy! It really is delish.

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Shaina September 29, 2013 at 11:37 am

LOVE that you used Naan! And strawberries and mozzarella?? Never would think to put the two together, but you make it look and sound so yummy!

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FamilyFoodie September 29, 2013 at 11:39 am

they really were so yummy! I love your recipe this week!

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Heather @girlichef September 29, 2013 at 11:40 am

Gorgeous! I just love those layers of flavor and texture – it sounds amazing. I want a party in my mouth ;)

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FamilyFoodie September 29, 2013 at 12:41 pm

Everyone needs to have a party in their mouth! hahaha

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Renee September 29, 2013 at 12:07 pm

I’m just loving this recipe Isabel. What a twist to use strawberries instead of the usual tomatoes with mozzarella. And the naan bread for the crust. Awesome.

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FamilyFoodie September 29, 2013 at 12:44 pm

We need to enjoy this together Renee!

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Jen @JuanitasCocina September 29, 2013 at 12:55 pm

I love fruit and cheese, so I know I would LOOOOVE this flatbread!

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FamilyFoodie September 29, 2013 at 4:27 pm

Especially good with a nice glass of wine!

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Tara September 29, 2013 at 1:14 pm

Great idea for a crunch theme. I love flatbread!! The strawberry/cheese combination is so intriguing!! Love it!!

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FamilyFoodie September 29, 2013 at 4:26 pm

I am totally obsessed with flatbread.

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Dorothy at Shockingly Delicious September 29, 2013 at 1:27 pm

Stunning photos! This could be dinner or dessert!

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FamilyFoodie September 29, 2013 at 4:26 pm

Thank you Dorothy. You know photography is still a huge struggle for me.

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Anne @ Webicurean September 29, 2013 at 1:45 pm

oooh what an interesting combination! And I love that you’ve doubled up on the cheese here, because, really, one can never have enough cheese!

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FamilyFoodie September 29, 2013 at 4:25 pm

My thought exactly…. the fresh mozzarella just wasn’t enough!

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Bobbi's Kozy Kitchen September 29, 2013 at 2:13 pm

What a great idea! I Would have never thought to combine those flavors, but now that you did it sounds awesome!

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FamilyFoodie September 29, 2013 at 4:25 pm

Thanks Bobbi. It is our new favorite!

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Brianne @ Cupcakes & Kale Chips September 29, 2013 at 3:03 pm

I see you took Reis’ advice with switching up the order of your posts! This sounds wonderful – I am a sucker for anything with fruit and cheese!

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FamilyFoodie September 29, 2013 at 4:24 pm

Brianne, I thought his advise was so clever that I just had to try it.

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Shannon R September 29, 2013 at 4:16 pm

Strawberries and cheese is a new one for me. Thanks for the great recipe.

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FamilyFoodie September 29, 2013 at 4:24 pm

You are so welcome! Love your recipe this week Shannon!

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Sarah Reid, CNP (@jo_jo_ba) September 29, 2013 at 5:36 pm

Sweet and savoury, you can’t miss!

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Alida September 29, 2013 at 9:03 pm

What a beautiful flatbread! The strawberry and mozzarella combination sounds wonderful.

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FamilyFoodie September 30, 2013 at 1:47 pm

It really really is!

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Camille September 30, 2013 at 1:26 am

I bet the salty mozzarella goes great with the sweet strawberries!

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FamilyFoodie September 30, 2013 at 1:47 pm

It really does… it’s the combo that makes it so delish!

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The Ninja Baker September 30, 2013 at 4:49 am

Mmm. Mozzarella is one of those luscious cheeses that pairs well with almost anything. And if it’s from Farmers Market – even better. And then beyond when topped with Wish Farms strawberries on top of flatbread! Thank you for this recipe, Isabel =)

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FamilyFoodie September 30, 2013 at 1:47 pm

Our Farmers Market has the most amazing fresh mozzarella. We can’t get enough of it.

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Sarah | Curious Cuisiniere September 30, 2013 at 11:47 am

What a fun idea! I wouldn’t have though to pair strawberries with mozzarella, but it sounds delicious!

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FamilyFoodie September 30, 2013 at 1:46 pm

Sarah… try it, you will be hooked just like us!

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Courtney @ Neighborfood September 30, 2013 at 3:13 pm

I love that picture! Makes me want to dive right in. And I think the best crunch is a cheeeeesy crunch! :)

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FamilyFoodie October 1, 2013 at 8:55 am

The crunch just makes this dish… that much better!

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Laura Dembowski September 30, 2013 at 3:21 pm

Strawberries sound like a really great addition to this flatbread! What a great, quick dinner.

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FamilyFoodie October 1, 2013 at 8:55 am

My kids love it!

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Tom @ Waegook Tom September 30, 2013 at 3:25 pm

Ooh, this sounds delicious – I’d have never thought about putting strawberry and mozzarella together! I like putting more tart berries with stronger cheeses, but this sounds absolutely lovely :)

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FamilyFoodie October 1, 2013 at 8:55 am

Thanks so much Tom. Let me know if you try it!

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Bea September 30, 2013 at 11:12 pm

Strawberries and mozzarella on flatbread?! Genius – I can taste the party :) Lvethis :)

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FamilyFoodie October 1, 2013 at 8:53 am

It really is a party!

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Cindys Recipes and Writings October 1, 2013 at 5:35 am

This just plain, “sounds good” together. I’m always up for strawberries in salad, dessert, or just so. Fresh Mozz is so versatile, I love it!

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FamilyFoodie October 1, 2013 at 8:53 am

Me too Cindy!

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Faye Leong October 1, 2013 at 10:25 am

This look so appetizing….how can I resist this?

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Jane's Adventures in Dinner October 1, 2013 at 12:09 pm

What a great treat-can you imagine these for Friday night too?

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