Tilapia Caramelized Onions Tomatoes and Goat Cheese #SundaySupper

by Isabel Laessig (Isabel Foodie) · 14 comments

in Blog, Seafood Recipes, Sunday Supper

Tilapia Caramelized Onions Tomato and Goat CheeseAfter a busy week, sometimes it is those dishes that are so simple that are the most rewarding.  This dish is one of them.  I made this for Sunday Supper but honestly this Tilapia with caramelized onions, tomatoes, and goat cheese is perfect for a weeknight meal.  It cooks very quickly and is absolutely delicious!

I like to serve with sliced baked potato sprinkled with olive oil and sea salt and a garden salad.

Kid Ratings: Alexandra 10, Ronnie 9, Reis 9.5, Riley 8

{ 13 comments… read them below or add one }

Lisa April 30, 2012 at 8:53 am

Tilapia is one my favorite mild, often eaten, fish. Always looking for new ways to serve it, and your caramelized onion, tomato and goat cheese prep sounds fantastic! Can’t wait to try it!


FamilyFoodie April 30, 2012 at 3:27 pm

I can’t wait for you to try it. It is so easy and so quick to prepare. Let me know how you like it!


Patti- Easton Place April 30, 2012 at 11:53 am

My family loves tilapia! This recipe looks fabulous… I WILL be preparing it this week. Thank you for the fabulous (and easy) recipe.


FamilyFoodie April 30, 2012 at 3:26 pm

Thanks Patti! Let me know how they like it and join us this week Around the Family Table for #SundaySupper.


Liz May 3, 2012 at 1:35 pm

This looks so healthy and delicious!! And I LOVE the kid ratings at the end…I’d hate to reveal what my kids would have rated last night’s grouper recipe :)


Amy May 13, 2012 at 5:53 am

This was a very easy and extremely delicious recipe. I added some avocado on top as well for an extra kick. I will definitely be making it again.


FamilyFoodie May 13, 2012 at 6:39 am

What a great idea to add Avocado. I must try it. Thanks for the inspiration Amy!


Greg July 18, 2012 at 10:43 am

Here you go again making me hungry again LOL. This sounds great and might leave the tomatoes raw and add juice from a lemon on fish and then add everything else? But I love fish, thank you for the recipe!


FamilyFoodie July 18, 2012 at 11:38 am

Thanks so much Greg! Let me know if you try it!


CS February 14, 2013 at 10:19 pm

My bf loves goat cheese so I wanted to incorporate that into dinner for valentines day. This recipe was so yummy his eyes lite up when he realized it was goat cheese on top! Thanks for sharing this recipe!


FamilyFoodie February 14, 2013 at 11:06 pm

I hope you both enjoyed it. Happy Valentine’s Day!


lily_put_ June 29, 2014 at 10:35 pm

I tried this but tweaked it a little bit. I used blue marlin instead of tilapia and used sun dried tomatoes instead of the fresh ones. My oh my, it was phenomenal and super yum! Thanks for posting this!


FamilyFoodie July 5, 2014 at 10:53 am

I will be trying your version of this recipe. Thank you for the inspiration Lily!


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