Using up Leftovers = #WeekdaySupper (10/14-10/18)
Weekday Supper Menu for the week of October 14-18
This week’s menu is sponsored by American Family Insurance. Each blogger will be featuring a recipe that utilizes leftovers from their Big Sunday Supper Meal.
An easy to make and delicious to eat pizza topped with red onions, buffalo chicken, ranch dressing, and green onions!
Autumn Turkey & Apple Salad (or Wraps)
Use leftover turkey (or chicken) to make this crisp and satisfying salad full of fall flavors like maple, apples, and cranberries. Or wrap it all up in a whole wheat tortilla for another tasty option.
Cheddar Ham Chowder from The Foodie Army Wife
This creamy and cheesy soup is quick to make and a great use for leftover ham.
Picadillo Fried Rice from Foxes Love Lemons
Asian meets Cuban for this quick weeknight stir-fry. Leftover pork picadillo is combined with rice and roasted poblano pepper for an addictive sweet and spicy flavor combination.
Barbecue Chicken Stuffed Sweet Potato from Alida’s Kitchen
Shredded barbecue chicken served over a baked sweet potato is a quick, easy and healthy dinner ~ perfect for a weeknight!
The Sunday Supper team is very excited to welcome our sponsor, American Family Insurance
, around the family table this weekend! We have teamed up to bring families back to the table this week to bring you Big Sunday Supper Meals (that leave leftovers to be re-invented for Weekday Supper) and AmFam’s #Family Dinner Table initiative. Plus, American Family Insurance is having a “Share Your Recipe” sweepstakes for 6 weeks with a weekly prize of a $100 Williams-Sonoma gift card plus a grand prize of a $500 Williams-Sonoma Gift Card. Click HERE
for more details.