#WeekdaySupper Menu: Quick Comfort Food (10/21-10/25)

Weekday Supper Menu for the week of October 21st – 25th
#WeekdaySupper Menu: Week of 10/21-10/25 | familyfoodie.com
Three Bean Vegetarian Chili is a hearty chili that takes only 30 minutes to prepare and is loved by vegetarians, vegans and meat-eaters alike.  The key ingredient is the third bean, which may surprise you!
#WeekdaySupper Menu: Week of 10/21-10/25 | familyfoodie.com

Dairy Free Chicken Enchiladas from The Not So Cheesy Kitchen
This is a quick and easy dish for a weeknight, bursting with flavor and warming the entire family.  It is a great way to use leftover roast chicken, or to use a rotisserie chicken.

#WeekdaySupper Menu: Week of 10/21-10/25 | familyfoodie.com

Butternut Squash and Roast Beef Chili from Jane’s Adventures in Dinner
Slow cooker chili with everything you love about a roast beef dinner right in it. The bonus? One pot to wash and dinner is ready for you when you get home from your long day.

#WeekdaySupper Menu: Week of 10/21-10/25 | familyfoodie.com

Impossible Quesadilla Pie from Shockingly Delicious
Quesadilla flavors – cheese! Hatch chiles! cilantro! — bake into a weekday supper savory pie. This is fast, delicious and a bit of a baking miracle because it makes its own crust.

#WeekdaySupper Menu: Week of 10/21-10/25 | familyfoodie.com

Baked Eggplant Parmesan from Curious Cuisiniere
Bursting with the flavors of fresh herbs and juicy tomatoes, this Italian classic is transformed into an easy and healthy weeknight dinner with just a little before-hand prep.

Fore more quick & easy Weekday Supper recipes, click HERE.  Also, check out the Weekday Supper Pinterest Board.


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