I believe the greatest threat to our Families is how busy we keep our Homes ….
It is so difficult to find the balance between having our kids involved in activities and having time to sit down each night for quality time with the family!
I have learned this the hard way. I admit that I raised my younger two children very different than I raised my older two children.
Why… because, as Mom, I matured and learned that it’s not about being the best cheerleader and tumbler and dancer. I learned that it’s not about being the hockey, football and baseball superstar…. those things have very little to do with our childrens success in life. What is important is the values that they learn by spending time with the family. My job is to devote enough time with them to help them become the best person that they can possibly be.
Football Season is upon us and I would be lying if I told you this is the calmest and most relaxing time of year in our home. With 4 football schedules to juggle every week, you can imagine the craziness…
I try very hard to have time Around the Family Table every night during this busy season….
This is the time of year that I dust off my Crock Pot and it comes to the rescue!
Now remember, we are a family of 6 and I always make extra because I love to reinvent leftovers into a new meal for the following night. (more recipes to follow)
Family Foodie Roast Beef
3 lbs of Eye Round Beef
1 Large Onion Sliced
1 Tsp Bacon Fat*
3 C Beef Broth
1 lb Carrots preferably whole carrots peeled**
1 Bay Leaf
2 tbs butter
2 Tbs flour
In large frying pan, over medium heat, melt the bacon fat add the Beef to the pan.Brown on all sides. Add onions and if the onions burn slightly, this is good and will add lots of flavor. The best time to season meat with sea salt and pepper is when it is right after it comes off the heat.
Layer the carrots, Roast Beef and Onions in the Crock Pot. Add the Beef Broth and Bay leaf and just forget about it… let it cook on low for approximately 8 hours.
When the beef is falling-apart tender, remove it from the Crock-Pot and let sit for 15 minutes. Remove the onions and carrots and drain the broth into a medium saucepan. Discard the bay leaf.
Knead the flour and butter together and add to the broth. Bring to a boil while stirring quickly and then simmer for 10 minutes. You will have the best gravy ever!
Ratings from my boys:
Ronnie 8.5 Reis 9 Riley 8
*Bacon fat.. a little bit goes such a long way and guess what? It doesn’t cost anything if you just get in the habit of saving the drippings when you make bacon. It will keep in the Fridge for 6 mos. Best part is you are actually saving on the fat content because you would use much more olive or canola oil to get the same results…So….KEEP YOUR BACON DRIPPINGS!
If you use the whole carrots, always save the top…. you can plant them and have carrots year round….yes you can! I DO NOT HAVE A GREEN THUMB … and I do! (more to come on that!)